Cereals - Excluding Beer — Food in Ukraine

Ukraine: Cereals - Excluding Beer — Food was 4,841 1000 t in 2023. ▼ Falling

Latest (2023)
4,841 1000 t
Change on year
down 14.5%
World rank
42nd
of 164 countries
All-time high
7,639 1000 t
in 2016
All-time low
4,841 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Ukraine, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 6.7k 1000 t2011: 6.7k 1000 t2012: 6.3k 1000 t2013: 6.5k 1000 t2014: 6.5k 1000 t2015: 7.3k 1000 t2016: 7.6k 1000 t2017: 7.4k 1000 t2018: 6.4k 1000 t2019: 5.9k 1000 t2020: 5.8k 1000 t2021: 6.0k 1000 t2022: 5.7k 1000 t2023: 4.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 4,841 1000 t for cereals - excluding beer — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 14.5% on the previous year and down 25.4% over ten years.

Over the whole period, cereals - excluding beer — food in Ukraine peaked at 7,639 1000 t in 2016 and was at its lowest, 4,841 1000 t, in 2023.

That places Ukraine 42nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,738 1000 t 5,896 1000 t 7,639 1000 t 10
2020s 5,587 1000 t 4,841 1000 t 6,007 1000 t 4

Countries ranked near Ukraine

  1. 39 Peru 5,094 1000 t compare
  2. 40 Burkina Faso 4,908 1000 t compare
  3. 41 Yemen 4,879 1000 t compare
  4. 43 Niger 4,752 1000 t compare
  5. 44 Cambodia 4,650 1000 t compare
  6. 45 Cameroon 4,390 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals - excluding beer — food in Ukraine?
Cereals - excluding beer — food in Ukraine was 4,841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Ukraine?
The highest recorded value was 7,639 1000 t in 2016.
What is the lowest cereals - excluding beer — food recorded in Ukraine?
The lowest recorded value was 4,841 1000 t in 2023.
How does Ukraine rank for cereals - excluding beer — food?
Ukraine ranks 42nd out of 164 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Ukraine?
Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/ukraine/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.