Cereals - Excluding Beer — Food in Timor-Leste
Timor-Leste: Cereals - Excluding Beer — Food was 367 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Timor-Leste stood at 367 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.2% on the previous year and up 41.2% over ten years.
Over the whole period, cereals - excluding beer — food in Timor-Leste peaked at 367 1000 t in 2023 and was at its lowest, 240 1000 t, in 2010.
That places Timor-Leste 143rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 242 1000 t | +0.8% |
| 2012 | 258 1000 t | +6.6% |
| 2013 | 260 1000 t | +0.8% |
| 2014 | 270 1000 t | +3.8% |
| 2015 | 263 1000 t | -2.6% |
| 2016 | 270 1000 t | +2.7% |
| 2017 | 276 1000 t | +2.2% |
| 2018 | 273 1000 t | -1.1% |
| 2019 | 271 1000 t | -0.7% |
| 2020 | 282 1000 t | +4.1% |
| 2021 | 311 1000 t | +10.3% |
| 2022 | 327 1000 t | +5.1% |
| 2023 | 367 1000 t | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262.3 1000 t | 240 1000 t | 276 1000 t | 10 |
| 2020s | 321.75 1000 t | 282 1000 t | 367 1000 t | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Timor-Leste?
- Cereals - excluding beer — food in Timor-Leste was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Timor-Leste?
- The highest recorded value was 367 1000 t in 2023.
- What is the lowest cereals - excluding beer — food recorded in Timor-Leste?
- The lowest recorded value was 240 1000 t in 2010.
- How does Timor-Leste rank for cereals - excluding beer — food?
- Timor-Leste ranks 143rd out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Timor-Leste?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.