Cereals - Excluding Beer — Food in Gabon
Gabon: Cereals - Excluding Beer — Food was 361 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Gabon recorded 361 1000 t for cereals - excluding beer — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 35.7% over ten years.
Over the whole period, cereals - excluding beer — food in Gabon peaked at 361 1000 t in 2023 and was at its lowest, 227 1000 t, in 2010.
Gabon ranks 145th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 227 1000 t | — |
| 2011 | 240 1000 t | +5.7% |
| 2012 | 259 1000 t | +7.9% |
| 2013 | 266 1000 t | +2.7% |
| 2014 | 250 1000 t | -6.0% |
| 2015 | 263 1000 t | +5.2% |
| 2016 | 261 1000 t | -0.8% |
| 2017 | 254 1000 t | -2.7% |
| 2018 | 286 1000 t | +12.6% |
| 2019 | 299 1000 t | +4.5% |
| 2020 | 335 1000 t | +12.0% |
| 2021 | 300 1000 t | -10.4% |
| 2022 | 337 1000 t | +12.3% |
| 2023 | 361 1000 t | +7.1% |
Gabon compared with similar countries
- Gabon's 361 1000 t is below the median for upper middle income countries, which is 1,023 1000 t, 35% of the median. (53 countries reporting)
- Gabon's 361 1000 t is below the median for Sub-Saharan Africa, which is 2,263 1000 t, 16% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260.5 1000 t | 227 1000 t | 299 1000 t | 10 |
| 2020s | 333.25 1000 t | 300 1000 t | 361 1000 t | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is cereals - excluding beer — food in Gabon?
- Cereals - excluding beer — food in Gabon was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Gabon?
- The highest recorded value was 361 1000 t in 2023.
- What is the lowest cereals - excluding beer — food recorded in Gabon?
- The lowest recorded value was 227 1000 t in 2010.
- How does Gabon rank for cereals - excluding beer — food?
- Gabon ranks 145th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Gabon?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.