Cereals - Excluding Beer — Food in Southern Europe
Southern Europe: Cereals - Excluding Beer — Food was 21,798 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — food in Southern Europe is 21,798 1000 t, measured in 2023.
That represents a change of up 2.6% on the previous year and down 2.0% over ten years.
Over the whole period, cereals - excluding beer — food in Southern Europe peaked at 22,512 1000 t in 2015 and was at its lowest, 21,244 1000 t, in 2022.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Cereals - Excluding Beer — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,463 1000 t | — |
| 2011 | 21,689 1000 t | +1.1% |
| 2012 | 22,050 1000 t | +1.7% |
| 2013 | 22,252 1000 t | +0.9% |
| 2014 | 22,224 1000 t | -0.1% |
| 2015 | 22,512 1000 t | +1.3% |
| 2016 | 22,348 1000 t | -0.7% |
| 2017 | 22,300 1000 t | -0.2% |
| 2018 | 22,014 1000 t | -1.3% |
| 2019 | 21,537 1000 t | -2.2% |
| 2020 | 21,326 1000 t | -1.0% |
| 2021 | 21,317 1000 t | -0.0% |
| 2022 | 21,244 1000 t | -0.3% |
| 2023 | 21,798 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,039 1000 t | 21,463 1000 t | 22,512 1000 t | 10 |
| 2020s | 21,421 1000 t | 21,244 1000 t | 21,798 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Southern Europe?
- Cereals - excluding beer — food in Southern Europe was 21,798 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Southern Europe?
- The highest recorded value was 22,512 1000 t in 2015.
- What is the lowest cereals - excluding beer — food recorded in Southern Europe?
- The lowest recorded value was 21,244 1000 t in 2022.
- How does Southern Europe rank for cereals - excluding beer — food?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is cereals - excluding beer — food rising or falling in Southern Europe?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.