Cereals - Excluding Beer — Food in Georgia

Georgia: Cereals - Excluding Beer — Food was 650 1000 t in 2023. ▼ Falling

Latest (2023)
650 1000 t
Change on year
down 2.4%
World rank
119th
of 182 countries
All-time high
777 1000 t
in 2010
All-time low
646 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Georgia, 2010–2023

02004006008002010201620232010: 777 1000 t2011: 752 1000 t2012: 740 1000 t2013: 722 1000 t2014: 668 1000 t2015: 677 1000 t2016: 655 1000 t2017: 675 1000 t2018: 651 1000 t2019: 646 1000 t2020: 697 1000 t2021: 690 1000 t2022: 666 1000 t2023: 650 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Georgia is 650 1000 t, measured in 2023.

The figure is down 2.4% on the previous year and down 10.0% over ten years.

Over the whole period, cereals - excluding beer — food in Georgia peaked at 777 1000 t in 2010 and was at its lowest, 646 1000 t, in 2019.

That places Georgia 119th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 696.3 1000 t 646 1000 t 777 1000 t 10
2020s 675.75 1000 t 650 1000 t 697 1000 t 4

Countries ranked near Georgia

  1. 116 Ireland 656 1000 t compare
  2. 116 New Zealand 656 1000 t compare
  3. 116 Oman 656 1000 t compare
  4. 120 Slovakia 640 1000 t compare
  5. 121 Qatar 627 1000 t compare
  6. 122 Guinea-Bissau 604 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cereals - excluding beer — food in Georgia?
Cereals - excluding beer — food in Georgia was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Georgia?
The highest recorded value was 777 1000 t in 2010.
What is the lowest cereals - excluding beer — food recorded in Georgia?
The lowest recorded value was 646 1000 t in 2019.
How does Georgia rank for cereals - excluding beer — food?
Georgia ranks 119th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Georgia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/georgia/">Cereals - Excluding Beer — Food in Georgia</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.