Cereals - Excluding Beer — Food in Norway

Norway: Cereals - Excluding Beer — Food was 926 1000 t in 2023. ▲ Rising

Latest (2023)
926 1000 t
Change on year
up 1.2%
World rank
106th
of 182 countries
All-time high
926 1000 t
in 2023
All-time low
727 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Norway, 2010–2023

02004006008001.0k2010201620232010: 727 1000 t2011: 741 1000 t2012: 785 1000 t2013: 802 1000 t2014: 817 1000 t2015: 803 1000 t2016: 813 1000 t2017: 809 1000 t2018: 877 1000 t2019: 906 1000 t2020: 884 1000 t2021: 890 1000 t2022: 915 1000 t2023: 926 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Norway is 926 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 15.5% over ten years.

Over the whole period, cereals - excluding beer — food in Norway peaked at 926 1000 t in 2023 and was at its lowest, 727 1000 t, in 2010.

Norway ranks 106th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 808 1000 t 727 1000 t 906 1000 t 10
2020s 903.75 1000 t 884 1000 t 926 1000 t 4

Countries ranked near Norway

  1. 103 Gambia 996 1000 t compare
  2. 104 Papua New Guinea 985 1000 t compare
  3. 105 Belarus 952 1000 t compare
  4. 107 Panama 922 1000 t compare
  5. 108 Libya 879 1000 t compare
  6. 109 Kuwait 869 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cereals - excluding beer — food in Norway?
Cereals - excluding beer — food in Norway was 926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Norway?
The highest recorded value was 926 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Norway?
The lowest recorded value was 727 1000 t in 2010.
How does Norway rank for cereals - excluding beer — food?
Norway ranks 106th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Norway?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/norway/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.