Cereals - Excluding Beer — Food in Norway
Norway: Cereals - Excluding Beer — Food was 926 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — food in Norway is 926 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 15.5% over ten years.
Over the whole period, cereals - excluding beer — food in Norway peaked at 926 1000 t in 2023 and was at its lowest, 727 1000 t, in 2010.
Norway ranks 115th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 727 1000 t | — |
| 2011 | 741 1000 t | +1.9% |
| 2012 | 785 1000 t | +5.9% |
| 2013 | 802 1000 t | +2.2% |
| 2014 | 817 1000 t | +1.9% |
| 2015 | 803 1000 t | -1.7% |
| 2016 | 813 1000 t | +1.2% |
| 2017 | 809 1000 t | -0.5% |
| 2018 | 877 1000 t | +8.4% |
| 2019 | 906 1000 t | +3.3% |
| 2020 | 884 1000 t | -2.4% |
| 2021 | 890 1000 t | +0.7% |
| 2022 | 915 1000 t | +2.8% |
| 2023 | 926 1000 t | +1.2% |
Norway compared with similar countries
- Norway's 926 1000 t is above the median for high income countries, which is 762 1000 t, 1.2× the median. (56 countries reporting)
- Norway's 926 1000 t is below the median for Europe & Central Asia, which is 1,050 1000 t, 88% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 808 1000 t | 727 1000 t | 906 1000 t | 10 |
| 2020s | 903.75 1000 t | 884 1000 t | 926 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cereals - excluding beer — food in Norway?
- Cereals - excluding beer — food in Norway was 926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Norway?
- The highest recorded value was 926 1000 t in 2023.
- What is the lowest cereals - excluding beer — food recorded in Norway?
- The lowest recorded value was 727 1000 t in 2010.
- How does Norway rank for cereals - excluding beer — food?
- Norway ranks 115th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Norway?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.