Cereals - Excluding Beer — Food in Belarus

Belarus: Cereals - Excluding Beer — Food was 952 1000 t in 2023. ▼ Falling

Latest (2023)
952 1000 t
Change on year
down 8.7%
World rank
105th
of 182 countries
All-time high
1,200 1000 t
in 2014
All-time low
952 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Belarus, 2010–2023

02505007501.0k1.2k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 952 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 952 1000 t for cereals - excluding beer — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.7% on the previous year and down 16.7% over ten years.

Over the whole period, cereals - excluding beer — food in Belarus peaked at 1,200 1000 t in 2014 and was at its lowest, 952 1000 t, in 2023.

Belarus ranks 105th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,103 1000 t 1,028 1000 t 1,200 1000 t 10
2020s 1,032 1000 t 952 1000 t 1,097 1000 t 4

Countries ranked near Belarus

  1. 102 El Salvador 1,003 1000 t compare
  2. 103 Gambia 996 1000 t compare
  3. 104 Papua New Guinea 985 1000 t compare
  4. 106 Norway 926 1000 t compare
  5. 107 Panama 922 1000 t compare
  6. 108 Libya 879 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cereals - excluding beer — food in Belarus?
Cereals - excluding beer — food in Belarus was 952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Belarus?
The highest recorded value was 1,200 1000 t in 2014.
What is the lowest cereals - excluding beer — food recorded in Belarus?
The lowest recorded value was 952 1000 t in 2023.
How does Belarus rank for cereals - excluding beer — food?
Belarus ranks 105th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Belarus?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/belarus/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.