Cereals - Excluding Beer — Food in Gambia
Gambia: Cereals - Excluding Beer — Food was 996 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Gambia stood at 996 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 75.0% over ten years.
Over the whole period, cereals - excluding beer — food in Gambia peaked at 996 1000 t in 2023 and was at its lowest, 545 1000 t, in 2010.
Gambia ranks 91st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Gambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 545 1000 t | — |
| 2011 | 552 1000 t | +1.3% |
| 2012 | 564 1000 t | +2.2% |
| 2013 | 569 1000 t | +0.9% |
| 2014 | 629 1000 t | +10.5% |
| 2015 | 689 1000 t | +9.5% |
| 2016 | 713 1000 t | +3.5% |
| 2017 | 755 1000 t | +5.9% |
| 2018 | 809 1000 t | +7.2% |
| 2019 | 841 1000 t | +4.0% |
| 2020 | 884 1000 t | +5.1% |
| 2021 | 906 1000 t | +2.5% |
| 2022 | 964 1000 t | +6.4% |
| 2023 | 996 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666.6 1000 t | 545 1000 t | 841 1000 t | 10 |
| 2020s | 937.5 1000 t | 884 1000 t | 996 1000 t | 4 |
Countries ranked near Gambia
- 88 Kyrgyzstan 1,043 1000 t compare
- 89 Paraguay 1,023 1000 t compare
- 90 El Salvador 1,003 1000 t compare
- 92 Papua New Guinea 985 1000 t compare
- 93 Belarus 952 1000 t compare
- 94 Norway 926 1000 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Gambia?
- Cereals - excluding beer — food in Gambia was 996 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Gambia?
- The highest recorded value was 996 1000 t in 2023.
- What is the lowest cereals - excluding beer — food recorded in Gambia?
- The lowest recorded value was 545 1000 t in 2010.
- How does Gambia rank for cereals - excluding beer — food?
- Gambia ranks 91st out of 164 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Gambia?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.