Cereals - Excluding Beer — Food in Mauritius

Mauritius: Cereals - Excluding Beer — Food was 258 1000 t in 2023. ▬ Flat

Latest (2023)
258 1000 t
Change on year
down 2.3%
World rank
141st
of 182 countries
All-time high
281 1000 t
in 2015
All-time low
258 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Mauritius, 2010–2023

01002003002010201620232010: 268 1000 t2011: 262 1000 t2012: 263 1000 t2013: 270 1000 t2014: 272 1000 t2015: 281 1000 t2016: 266 1000 t2017: 271 1000 t2018: 277 1000 t2019: 259 1000 t2020: 269 1000 t2021: 273 1000 t2022: 264 1000 t2023: 258 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — food in Mauritius stood at 258 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.3% on the previous year and down 4.4% over ten years.

Over the whole period, cereals - excluding beer — food in Mauritius peaked at 281 1000 t in 2015 and was at its lowest, 258 1000 t, in 2023.

Mauritius ranks 141st of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.9 1000 t 259 1000 t 281 1000 t 10
2020s 266 1000 t 258 1000 t 273 1000 t 4

Countries ranked near Mauritius

  1. 138 Lesotho 316 1000 t compare
  2. 139 North Macedonia 303 1000 t compare
  3. 140 Latvia 261 1000 t compare
  4. 142 Bahrain 252 1000 t compare
  5. 143 Comoros 231 1000 t compare
  6. 144 Bhutan 225 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cereals - excluding beer — food in Mauritius?
Cereals - excluding beer — food in Mauritius was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Mauritius?
The highest recorded value was 281 1000 t in 2015.
What is the lowest cereals - excluding beer — food recorded in Mauritius?
The lowest recorded value was 258 1000 t in 2023.
How does Mauritius rank for cereals - excluding beer — food?
Mauritius ranks 141st out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Mauritius?
Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/mauritius/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.