Cereals - Excluding Beer — Food in Lesotho

Lesotho: Cereals - Excluding Beer — Food was 316 1000 t in 2023. ▼ Falling

Latest (2023)
316 1000 t
Change on year
up 5.3%
World rank
138th
of 182 countries
All-time high
451 1000 t
in 2010
All-time low
300 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Lesotho, 2010–2023

01002003004005002010201620232010: 451 1000 t2011: 449 1000 t2012: 448 1000 t2013: 411 1000 t2014: 352 1000 t2015: 329 1000 t2016: 353 1000 t2017: 368 1000 t2018: 353 1000 t2019: 337 1000 t2020: 303 1000 t2021: 306 1000 t2022: 300 1000 t2023: 316 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 316 1000 t for cereals - excluding beer — food in 2023.

That represents a change of up 5.3% on the previous year and down 23.1% over ten years.

Over the whole period, cereals - excluding beer — food in Lesotho peaked at 451 1000 t in 2010 and was at its lowest, 300 1000 t, in 2022.

That places Lesotho 138th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.1 1000 t 329 1000 t 451 1000 t 10
2020s 306.25 1000 t 300 1000 t 316 1000 t 4

Countries ranked near Lesotho

  1. 135 Lithuania 352 1000 t compare
  2. 136 Albania 345 1000 t compare
  3. 137 Jamaica 344 1000 t compare
  4. 139 North Macedonia 303 1000 t compare
  5. 140 Latvia 261 1000 t compare
  6. 141 Mauritius 258 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals - excluding beer — food in Lesotho?
Cereals - excluding beer — food in Lesotho was 316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Lesotho?
The highest recorded value was 451 1000 t in 2010.
What is the lowest cereals - excluding beer — food recorded in Lesotho?
The lowest recorded value was 300 1000 t in 2022.
How does Lesotho rank for cereals - excluding beer — food?
Lesotho ranks 138th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Lesotho?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.