Cereals - Excluding Beer — Food in Comoros

Comoros: Cereals - Excluding Beer — Food was 231 1000 t in 2023. ▲ Rising

Latest (2023)
231 1000 t
Change on year
up 4.1%
World rank
143rd
of 182 countries
All-time high
231 1000 t
in 2023
All-time low
98 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Comoros, 2010–2023

0501001502002502010201620232010: 98 1000 t2011: 102 1000 t2012: 109 1000 t2013: 110 1000 t2014: 112 1000 t2015: 119 1000 t2016: 126 1000 t2017: 130 1000 t2018: 129 1000 t2019: 160 1000 t2020: 222 1000 t2021: 220 1000 t2022: 222 1000 t2023: 231 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Comoros recorded 231 1000 t for cereals - excluding beer — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.1% on the previous year and up 110.0% over ten years.

Over the whole period, cereals - excluding beer — food in Comoros peaked at 231 1000 t in 2023 and was at its lowest, 98 1000 t, in 2010.

That places Comoros 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.5 1000 t 98 1000 t 160 1000 t 10
2020s 223.75 1000 t 220 1000 t 231 1000 t 4

Countries ranked near Comoros

  1. 140 Latvia 261 1000 t compare
  2. 141 Mauritius 258 1000 t compare
  3. 142 Bahrain 252 1000 t compare
  4. 144 Bhutan 225 1000 t compare
  5. 145 Djibouti 213 1000 t compare
  6. 146 Eswatini 206 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is cereals - excluding beer — food in Comoros?
Cereals - excluding beer — food in Comoros was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Comoros?
The highest recorded value was 231 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Comoros?
The lowest recorded value was 98 1000 t in 2010.
How does Comoros rank for cereals - excluding beer — food?
Comoros ranks 143rd out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Comoros?
Over the last ten years it is up 110.0%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.