Cereals - Excluding Beer — Food in Albania

Albania: Cereals - Excluding Beer — Food was 345 1000 t in 2023. ▼ Falling

Latest (2023)
345 1000 t
Change on year
up 3.0%
World rank
122nd
of 164 countries
All-time high
495 1000 t
in 2011
All-time low
322 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Albania, 2010–2023

01002003004005002010201620232010: 491 1000 t2011: 495 1000 t2012: 477 1000 t2013: 483 1000 t2014: 476 1000 t2015: 459 1000 t2016: 451 1000 t2017: 448 1000 t2018: 445 1000 t2019: 441 1000 t2020: 438 1000 t2021: 322 1000 t2022: 335 1000 t2023: 345 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 345 1000 t for cereals - excluding beer — food in 2023.

The figure is up 3.0% on the previous year and down 28.6% over ten years.

Over the whole period, cereals - excluding beer — food in Albania peaked at 495 1000 t in 2011 and was at its lowest, 322 1000 t, in 2021.

Albania ranks 122nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 466.6 1000 t 441 1000 t 495 1000 t 10
2020s 360 1000 t 322 1000 t 438 1000 t 4

Countries ranked near Albania

  1. 119 Slovenia 385 1000 t compare
  2. 120 Gabon 361 1000 t compare
  3. 121 Lithuania 352 1000 t compare
  4. 123 Jamaica 344 1000 t compare
  5. 124 Lesotho 316 1000 t compare
  6. 125 North Macedonia 303 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cereals - excluding beer — food in Albania?
Cereals - excluding beer — food in Albania was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Albania?
The highest recorded value was 495 1000 t in 2011.
What is the lowest cereals - excluding beer — food recorded in Albania?
The lowest recorded value was 322 1000 t in 2021.
How does Albania rank for cereals - excluding beer — food?
Albania ranks 122nd out of 164 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Albania?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/albania/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.