Cereals - Excluding Beer — Food in European Union (27)
European Union (27): Cereals - Excluding Beer — Food was 58,482 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 58,482 1000 t for cereals - excluding beer — food in 2023.
That represents a change of up 1.5% on the previous year and down 1.2% over ten years.
Over the whole period, cereals - excluding beer — food in European Union (27) peaked at 59,998 1000 t in 2017 and was at its lowest, 57,526 1000 t, in 2021.
That places European Union (27) 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57,989 1000 t | — |
| 2011 | 58,129 1000 t | +0.2% |
| 2012 | 58,702 1000 t | +1.0% |
| 2013 | 59,174 1000 t | +0.8% |
| 2014 | 58,782 1000 t | -0.7% |
| 2015 | 59,284 1000 t | +0.9% |
| 2016 | 59,277 1000 t | -0.0% |
| 2017 | 59,998 1000 t | +1.2% |
| 2018 | 59,951 1000 t | -0.1% |
| 2019 | 57,641 1000 t | -3.9% |
| 2020 | 57,626 1000 t | -0.0% |
| 2021 | 57,526 1000 t | -0.2% |
| 2022 | 57,633 1000 t | +0.2% |
| 2023 | 58,482 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,893 1000 t | 57,641 1000 t | 59,998 1000 t | 10 |
| 2020s | 57,817 1000 t | 57,526 1000 t | 58,482 1000 t | 4 |
Countries ranked near European Union (27)
- 11 Nigeria 26,318 1000 t compare
- 12 Russian Federation 23,117 1000 t compare
- 13 Mexico 21,665 1000 t compare
- 14 Myanmar 15,419 1000 t compare
- 15 Thailand 14,762 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,532 1000 t compare
- 17 South Africa 10,140 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in European Union (27)?
- Cereals - excluding beer — food in European Union (27) was 58,482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in European Union (27)?
- The highest recorded value was 59,998 1000 t in 2017.
- What is the lowest cereals - excluding beer — food recorded in European Union (27)?
- The lowest recorded value was 57,526 1000 t in 2021.
- How does European Union (27) rank for cereals - excluding beer — food?
- European Union (27) ranks 14th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food rising or falling in European Union (27)?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.