Bahrain, Kingdom of vs Comoros, Union of the: Cereals - Excluding Beer β Food
Cereals - Excluding Beer β Food over time
- Bahrain, Kingdom of
- Comoros, Union of the
How they compare
Bahrain, Kingdom of currently reports 252 1000 t against 231 1000 t in Comoros, Union of the, a difference of 21 1000 t.
That makes Bahrain, Kingdom of's figure about 1.1 times Comoros, Union of the's.
Across all 5 years both countries report, Bahrain, Kingdom of has been ahead every year.
Bahrain, Kingdom of ranks 128th and Comoros, Union of the ranks 129th of 164 countries.
Bahrain, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain, Kingdom of | Comoros, Union of the | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 243 1000 t | 160 1000 t | 83 1000 t | Bahrain, Kingdom of |
| 2020s | 243.25 1000 t | 223.75 1000 t | 19.5 1000 t | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer β food, Bahrain, Kingdom of or Comoros, Union of the?
- Bahrain, Kingdom of, at 252 1000 t against 231 1000 t in Comoros, Union of the as of 2023.
- What is the difference in cereals - excluding beer β food between Bahrain, Kingdom of and Comoros, Union of the?
- 21 1000 t, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Comoros, Union of the?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain, Kingdom of and Comoros, Union of the rank globally for cereals - excluding beer β food?
- Bahrain, Kingdom of ranks 128th and Comoros, Union of the ranks 129th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.