Cereals - Excluding Beer — Food supply quantity in Africa

Africa: Cereals - Excluding Beer — Food supply quantity was 151.18 kg/cap in 2023. ▬ Flat

Latest (2023)
151.18 kg/cap
Change on year
down 1.2%
Rank
15th
of 29 groups
All-time high
155.44 kg/cap
in 2017
All-time low
151.18 kg/cap
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply quantity in Africa, 2010–2023

0501001502010201620232010: 155.4 kg/cap2011: 155 kg/cap2012: 155 kg/cap2013: 154.9 kg/cap2014: 154.8 kg/cap2015: 155.4 kg/cap2016: 155 kg/cap2017: 155.4 kg/cap2018: 155.3 kg/cap2019: 154.1 kg/cap2020: 153.1 kg/cap2021: 152 kg/cap2022: 153 kg/cap2023: 151.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, cereals - excluding beer — food supply quantity in Africa stood at 151.18 kg/cap. That is the lowest value across all 14 years on record.

The figure is down 1.2% on the previous year and down 2.4% over ten years.

Over the whole period, cereals - excluding beer — food supply quantity in Africa peaked at 155.44 kg/cap in 2017 and was at its lowest, 151.18 kg/cap, in 2023.

Africa ranks 15th of 29 groups on this measure, in the middle of the range.

Cereals - Excluding Beer — Food supply quantity in Africa, year by year

Annual values for Cereals - Excluding Beer — Food supply quantity (kg/capita/yr) in Africa, 2010 to 2023.
Year kg/cap Change
2010 155.37 kg/cap
2011 154.97 kg/cap -0.3%
2012 155.02 kg/cap +0.0%
2013 154.9 kg/cap -0.1%
2014 154.79 kg/cap -0.1%
2015 155.4 kg/cap +0.4%
2016 155.01 kg/cap -0.3%
2017 155.44 kg/cap +0.3%
2018 155.35 kg/cap -0.1%
2019 154.06 kg/cap -0.8%
2020 153.06 kg/cap -0.6%
2021 152.01 kg/cap -0.7%
2022 152.96 kg/cap +0.6%
2023 151.18 kg/cap -1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.03 kg/cap 154.06 kg/cap 155.44 kg/cap 10
2020s 152.3 kg/cap 151.18 kg/cap 153.06 kg/cap 4

Countries ranked near Africa

  1. 12 Nepal 242.45 kg/cap compare
  2. 12 United Republic of Tanzania 150.54 kg/cap compare
  3. 13 Côte d'Ivoire 154.6 kg/cap compare
  4. 13 Senegal 239.85 kg/cap compare
  5. 14 Cuba 230.11 kg/cap compare
  6. 14 Polynesia 143.6 kg/cap compare
  7. 15 Azerbaijan 230.03 kg/cap compare
  8. 15 Bolivia (Plurinational State of) 133.66 kg/cap compare
  9. 16 Sri Lanka 229.22 kg/cap compare
  10. 16 Micronesia 116.68 kg/cap compare
  11. 17 Mauritania 225.23 kg/cap compare
  12. 17 Melanesia 102.87 kg/cap compare
  13. 18 Micronesia (Federated States of) 85.12 kg/cap compare
  14. 18 China, mainland 218.57 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is cereals - excluding beer — food supply quantity in Africa?
Cereals - excluding beer — food supply quantity in Africa was 151.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply quantity recorded in Africa?
The highest recorded value was 155.44 kg/cap in 2017.
What is the lowest cereals - excluding beer — food supply quantity recorded in Africa?
The lowest recorded value was 151.18 kg/cap in 2023.
How does Africa rank for cereals - excluding beer — food supply quantity?
Africa ranks 15th out of 29 groups with data for 2023.
Is cereals - excluding beer — food supply quantity rising or falling in Africa?
Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/africa/

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About this data

Indicator
Cereals - Excluding Beer — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.