Cereals - Excluding Beer — Food supply quantity in Côte d'Ivoire

Côte d'Ivoire: Cereals - Excluding Beer — Food supply quantity was 154.6 kg/cap in 2023. ▼ Falling

Latest (2023)
154.6 kg/cap
Change on year
down 9.9%
World rank
13th
of 29 countries
All-time high
176.15 kg/cap
in 2012
All-time low
151.73 kg/cap
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply quantity in Côte d'Ivoire, 2010–2023

0501001502002010201620232010: 169.9 kg/cap2011: 175 kg/cap2012: 176.2 kg/cap2013: 164 kg/cap2014: 151.7 kg/cap2015: 170.1 kg/cap2016: 167 kg/cap2017: 175.8 kg/cap2018: 170.9 kg/cap2019: 165.2 kg/cap2020: 161 kg/cap2021: 153.2 kg/cap2022: 171.7 kg/cap2023: 154.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, cereals - excluding beer — food supply quantity in Côte d'Ivoire stood at 154.6 kg/cap.

The figure is down 9.9% on the previous year and down 5.7% over ten years.

Over the whole period, cereals - excluding beer — food supply quantity in Côte d'Ivoire peaked at 176.15 kg/cap in 2012 and was at its lowest, 151.73 kg/cap, in 2014.

That places Côte d'Ivoire 13th out of 29 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals - Excluding Beer — Food supply quantity in Côte d'Ivoire, year by year

Annual values for Cereals - Excluding Beer — Food supply quantity (kg/capita/yr) in Côte d'Ivoire, 2010 to 2023.
Year kg/cap Change
2010 169.95 kg/cap
2011 174.98 kg/cap +3.0%
2012 176.15 kg/cap +0.7%
2013 163.96 kg/cap -6.9%
2014 151.73 kg/cap -7.5%
2015 170.08 kg/cap +12.1%
2016 166.97 kg/cap -1.8%
2017 175.75 kg/cap +5.3%
2018 170.88 kg/cap -2.8%
2019 165.15 kg/cap -3.4%
2020 160.97 kg/cap -2.5%
2021 153.15 kg/cap -4.9%
2022 171.68 kg/cap +12.1%
2023 154.6 kg/cap -9.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.56 kg/cap 151.73 kg/cap 176.15 kg/cap 10
2020s 160.1 kg/cap 153.15 kg/cap 171.68 kg/cap 4

Countries ranked near Côte d'Ivoire

  1. 10 Morocco 253.24 kg/cap compare
  2. 10 Venezuela (Bolivarian Republic of) 162.88 kg/cap compare
  3. 11 Egypt 248.34 kg/cap compare
  4. 11 Republic of Moldova 160.75 kg/cap compare
  5. 12 Nepal 242.45 kg/cap compare
  6. 12 United Republic of Tanzania 150.54 kg/cap compare
  7. 13 Senegal 239.85 kg/cap compare
  8. 14 Cuba 230.11 kg/cap compare
  9. 14 Polynesia 143.6 kg/cap compare
  10. 15 Azerbaijan 230.03 kg/cap compare
  11. 15 Bolivia (Plurinational State of) 133.66 kg/cap compare
  12. 16 Sri Lanka 229.22 kg/cap compare
  13. 16 Micronesia 116.68 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cereals - excluding beer — food supply quantity in Côte d'Ivoire?
Cereals - excluding beer — food supply quantity in Côte d'Ivoire was 154.6 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 176.15 kg/cap in 2012.
What is the lowest cereals - excluding beer — food supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 151.73 kg/cap in 2014.
How does Côte d'Ivoire rank for cereals - excluding beer — food supply quantity?
Côte d'Ivoire ranks 13th out of 29 countries with data for 2023.
Is cereals - excluding beer — food supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/cote-d-ivoire-3/">Cereals - Excluding Beer — Food supply quantity in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.