Cereals - Excluding Beer — Food supply in Nauru
Nauru: Cereals - Excluding Beer — Food supply was 3,594 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Nauru stood at 3,594 million Kcal. That is the highest value across all 5 years on record.
That represents a change of up 18.4% on the previous year and up 30.5% over five years.
That places Nauru 193rd out of 194 countries with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 2,755 million Kcal | — |
| 2020 | 3,058 million Kcal | +11.0% |
| 2021 | 2,713 million Kcal | -11.3% |
| 2022 | 3,036 million Kcal | +11.9% |
| 2023 | 3,594 million Kcal | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,755 million Kcal | 2,755 million Kcal | 2,755 million Kcal | 1 |
| 2020s | 3,100 million Kcal | 2,713 million Kcal | 3,594 million Kcal | 4 |
Countries ranked near Nauru
- 190 Marshall Islands 14,450 million Kcal compare
- 191 Saint Kitts and Nevis 12,162 million Kcal compare
- 192 Tuvalu 4,002 million Kcal compare
- 193 Nauru 3,594 million Kcal compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is cereals - excluding beer — food supply in Nauru?
- Cereals - excluding beer — food supply in Nauru was 3,594 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Nauru?
- The highest recorded value was 3,594 million Kcal in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Nauru?
- The lowest recorded value was 2,713 million Kcal in 2021.
- How does Nauru rank for cereals - excluding beer — food supply?
- Nauru ranks 193rd out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.