Cereals - Excluding Beer — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cereals - Excluding Beer — Food supply was 451.19 million million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 451.19 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 30.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 451.19 million million Kcal in 2023 and was at its lowest, 303.51 million million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 303.51 million million Kcal | — |
| 2011 | 310.71 million million Kcal | +2.4% |
| 2012 | 338.18 million million Kcal | +8.8% |
| 2013 | 346.12 million million Kcal | +2.3% |
| 2014 | 355.14 million million Kcal | +2.6% |
| 2015 | 364.00 million million Kcal | +2.5% |
| 2016 | 371.94 million million Kcal | +2.2% |
| 2017 | 384.97 million million Kcal | +3.5% |
| 2018 | 395.26 million million Kcal | +2.7% |
| 2019 | 407.08 million million Kcal | +3.0% |
| 2020 | 417.07 million million Kcal | +2.5% |
| 2021 | 429.21 million million Kcal | +2.9% |
| 2022 | 445.57 million million Kcal | +3.8% |
| 2023 | 451.19 million million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.69 million million Kcal | 303.51 million million Kcal | 407.08 million million Kcal | 10 |
| 2020s | 435.76 million million Kcal | 417.07 million million Kcal | 451.19 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 India 713.85 million million Kcal compare
- 3 Viet Nam 57.36 million million Kcal compare
- 4 Iran (Islamic Republic of) 47.36 million million Kcal compare
- 4 Indonesia 138.00 million million Kcal compare
- 5 Bangladesh 109.93 million million Kcal compare
- 5 Türkiye 45.37 million million Kcal compare
- 6 Pakistan 97.46 million million Kcal compare
- 7 Ethiopia 85.89 million million Kcal compare
- 7 United Republic of Tanzania 28.80 million million Kcal compare
- 8 Egypt 82.04 million million Kcal compare
- 9 Democratic Republic of the Congo 12.32 million million Kcal compare
- 9 Nigeria 74.56 million million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Cereals - excluding beer — food supply in Low Income Food Deficit Countries (LIFDCs) was 451.19 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 451.19 million million Kcal in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 303.51 million million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cereals - excluding beer — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.