Cereals - Excluding Beer — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cereals - Excluding Beer — Food supply was 47.36 million million Kcal in 2023. ▲ Rising

Latest (2023)
47.36 million million Kcal
Change on year
down 3.9%
World rank
4th
of 20 countries
All-time high
49.28 million million Kcal
in 2022
All-time low
36.81 million million Kcal
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in Iran (Islamic Republic of), 2010–2023

010.0M20.0M30.0M40.0M50.0M2010201620232010: 39.7M million Kcal2011: 36.8M million Kcal2012: 38.9M million Kcal2013: 39.5M million Kcal2014: 42.5M million Kcal2015: 43.5M million Kcal2016: 44.4M million Kcal2017: 44.7M million Kcal2018: 45.0M million Kcal2019: 44.6M million Kcal2020: 46.8M million Kcal2021: 46.1M million Kcal2022: 49.3M million Kcal2023: 47.4M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cereals - excluding beer — food supply in Iran (Islamic Republic of) is 47.36 million million Kcal, measured in 2023.

That represents a change of down 3.9% on the previous year and up 19.9% over ten years.

Over the whole period, cereals - excluding beer — food supply in Iran (Islamic Republic of) peaked at 49.28 million million Kcal in 2022 and was at its lowest, 36.81 million million Kcal, in 2011.

That places Iran (Islamic Republic of) 4th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Food supply in Iran (Islamic Republic of), year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal) in Iran (Islamic Republic of), 2010 to 2023.
Year million Kcal Change
2010 39.73 million million Kcal
2011 36.81 million million Kcal -7.3%
2012 38.86 million million Kcal +5.6%
2013 39.48 million million Kcal +1.6%
2014 42.48 million million Kcal +7.6%
2015 43.48 million million Kcal +2.4%
2016 44.39 million million Kcal +2.1%
2017 44.67 million million Kcal +0.6%
2018 44.97 million million Kcal +0.7%
2019 44.59 million million Kcal -0.8%
2020 46.82 million million Kcal +5.0%
2021 46.07 million million Kcal -1.6%
2022 49.28 million million Kcal +6.9%
2023 47.36 million million Kcal -3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.95 million million Kcal 36.81 million million Kcal 44.97 million million Kcal 10
2020s 47.38 million million Kcal 46.07 million million Kcal 49.28 million million Kcal 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 China 846.61 million million Kcal compare
  2. 2 China, mainland 837.09 million million Kcal compare
  3. 3 India 713.85 million million Kcal compare
  4. 3 Viet Nam 57.36 million million Kcal compare
  5. 4 Indonesia 138.00 million million Kcal compare
  6. 5 Bangladesh 109.93 million million Kcal compare
  7. 5 Türkiye 45.37 million million Kcal compare
  8. 6 Pakistan 97.46 million million Kcal compare
  9. 7 Ethiopia 85.89 million million Kcal compare
  10. 7 United Republic of Tanzania 28.80 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cereals - excluding beer — food supply in Iran (Islamic Republic of)?
Cereals - excluding beer — food supply in Iran (Islamic Republic of) was 47.36 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 49.28 million million Kcal in 2022.
What is the lowest cereals - excluding beer — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 36.81 million million Kcal in 2011.
How does Iran (Islamic Republic of) rank for cereals - excluding beer — food supply?
Iran (Islamic Republic of) ranks 4th out of 20 countries with data for 2023.
Is cereals - excluding beer — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/iran-islamic-republic-of/

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About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.