Cereals - Excluding Beer — Food supply in United Republic of Tanzania

United Republic of Tanzania: Cereals - Excluding Beer — Food supply was 28.80 million million Kcal in 2023. ▲ Rising

Latest (2023)
28.80 million million Kcal
Change on year
up 8.5%
World rank
23rd
of 194 countries
All-time high
28.80 million million Kcal
in 2023
All-time low
15.54 million million Kcal
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in United Republic of Tanzania, 2010–2023

010.0M20.0M30.0M2010201620232010: 15.5M million Kcal2011: 15.6M million Kcal2012: 16.4M million Kcal2013: 17.4M million Kcal2014: 18.0M million Kcal2015: 18.1M million Kcal2016: 19.0M million Kcal2017: 19.8M million Kcal2018: 20.1M million Kcal2019: 21.0M million Kcal2020: 22.6M million Kcal2021: 23.8M million Kcal2022: 26.5M million Kcal2023: 28.8M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cereals - excluding beer — food supply in United Republic of Tanzania stood at 28.80 million million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 8.5% on the previous year and up 65.3% over ten years.

Over the whole period, cereals - excluding beer — food supply in United Republic of Tanzania peaked at 28.80 million million Kcal in 2023 and was at its lowest, 15.54 million million Kcal, in 2010.

United Republic of Tanzania ranks 23rd of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Food supply in United Republic of Tanzania, year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 15.54 million million Kcal
2011 15.60 million million Kcal +0.4%
2012 16.41 million million Kcal +5.2%
2013 17.43 million million Kcal +6.2%
2014 18.03 million million Kcal +3.5%
2015 18.11 million million Kcal +0.4%
2016 18.96 million million Kcal +4.7%
2017 19.83 million million Kcal +4.6%
2018 20.12 million million Kcal +1.5%
2019 20.96 million million Kcal +4.2%
2020 22.57 million million Kcal +7.7%
2021 23.79 million million Kcal +5.4%
2022 26.54 million million Kcal +11.6%
2023 28.80 million million Kcal +8.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.10 million million Kcal 15.54 million million Kcal 20.96 million million Kcal 10
2020s 25.43 million million Kcal 22.57 million million Kcal 28.80 million million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 21 Thailand 36.93 million million Kcal compare
  2. 22 Myanmar 34.34 million million Kcal compare
  3. 24 South Africa 28.11 million million Kcal compare
  4. 25 Morocco 25.82 million million Kcal compare
  5. 26 United Kingdom of Great Britain and Northern Ireland 25.60 million million Kcal compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 25.60 million million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cereals - excluding beer — food supply in United Republic of Tanzania?
Cereals - excluding beer — food supply in United Republic of Tanzania was 28.80 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in United Republic of Tanzania?
The highest recorded value was 28.80 million million Kcal in 2023.
What is the lowest cereals - excluding beer — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 15.54 million million Kcal in 2010.
How does United Republic of Tanzania rank for cereals - excluding beer — food supply?
United Republic of Tanzania ranks 23rd out of 194 countries with data for 2023.
Is cereals - excluding beer — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/united-republic-of-tanzania/">Cereals - Excluding Beer — Food supply in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.