Cereals - Excluding Beer — Food supply in Europe
Europe: Cereals - Excluding Beer — Food supply was 261.87 million million Kcal in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals - excluding beer — food supply in Europe is 261.87 million million Kcal, measured in 2023.
The figure is down 0.5% on the previous year and down 0.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Europe peaked at 274.43 million million Kcal in 2017 and was at its lowest, 260.43 million million Kcal, in 2010.
That places Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 260.43 million million Kcal | — |
| 2011 | 261.15 million million Kcal | +0.3% |
| 2012 | 262.38 million million Kcal | +0.5% |
| 2013 | 263.15 million million Kcal | +0.3% |
| 2014 | 265.06 million million Kcal | +0.7% |
| 2015 | 272.11 million million Kcal | +2.7% |
| 2016 | 273.90 million million Kcal | +0.7% |
| 2017 | 274.43 million million Kcal | +0.2% |
| 2018 | 267.93 million million Kcal | -2.4% |
| 2019 | 262.59 million million Kcal | -2.0% |
| 2020 | 262.64 million million Kcal | +0.0% |
| 2021 | 262.15 million million Kcal | -0.2% |
| 2022 | 263.07 million million Kcal | +0.4% |
| 2023 | 261.87 million million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266.31 million million Kcal | 260.43 million million Kcal | 274.43 million million Kcal | 10 |
| 2020s | 262.43 million million Kcal | 261.87 million million Kcal | 263.07 million million Kcal | 4 |
Countries ranked near Europe
- 7 Ethiopia 85.89 million million Kcal compare
- 8 Egypt 82.04 million million Kcal compare
- 9 Nigeria 74.56 million million Kcal compare
- 10 Philippines 74.41 million million Kcal compare
- 11 Brazil 70.31 million million Kcal compare
- 12 Mexico 62.47 million million Kcal compare
- 13 Russian Federation 61.50 million million Kcal compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Europe?
- Cereals - excluding beer — food supply in Europe was 261.87 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Europe?
- The highest recorded value was 274.43 million million Kcal in 2017.
- What is the lowest cereals - excluding beer — food supply recorded in Europe?
- The lowest recorded value was 260.43 million million Kcal in 2010.
- How does Europe rank for cereals - excluding beer — food supply?
- Europe ranks 10th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Europe?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.