Cereals - Excluding Beer — Food supply in Guyana
Guyana: Cereals - Excluding Beer — Food supply was 312,498 million Kcal in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Guyana stood at 312,498 million Kcal.
That represents a change of up 1.5% on the previous year and down 4.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in Guyana peaked at 357,253 million Kcal in 2014 and was at its lowest, 307,943 million Kcal, in 2022.
Guyana ranks 134th of 164 countries on this measure, in the bottom quarter.
Cereals - Excluding Beer — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 315,132 million Kcal | — |
| 2011 | 324,495 million Kcal | +3.0% |
| 2012 | 324,393 million Kcal | -0.0% |
| 2013 | 328,663 million Kcal | +1.3% |
| 2014 | 357,253 million Kcal | +8.7% |
| 2015 | 333,475 million Kcal | -6.7% |
| 2016 | 342,643 million Kcal | +2.7% |
| 2017 | 336,309 million Kcal | -1.8% |
| 2018 | 327,129 million Kcal | -2.7% |
| 2019 | 332,566 million Kcal | +1.7% |
| 2020 | 316,751 million Kcal | -4.8% |
| 2021 | 315,934 million Kcal | -0.3% |
| 2022 | 307,943 million Kcal | -2.5% |
| 2023 | 312,498 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332,206 million Kcal | 315,132 million Kcal | 357,253 million Kcal | 10 |
| 2020s | 313,282 million Kcal | 307,943 million Kcal | 316,751 million Kcal | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cereals - excluding beer — food supply in Guyana?
- Cereals - excluding beer — food supply in Guyana was 312,498 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Guyana?
- The highest recorded value was 357,253 million Kcal in 2014.
- What is the lowest cereals - excluding beer — food supply recorded in Guyana?
- The lowest recorded value was 307,943 million Kcal in 2022.
- How does Guyana rank for cereals - excluding beer — food supply?
- Guyana ranks 134th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Guyana?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.