Cereals - Excluding Beer — Food supply in Caribbean
Caribbean: Cereals - Excluding Beer — Food supply was 12.73 million million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 12.73 million million Kcal for cereals - excluding beer — food supply in 2023.
That represents a change of up 4.5% on the previous year and up 5.6% over ten years.
Over the whole period, cereals - excluding beer — food supply in Caribbean peaked at 13.27 million million Kcal in 2021 and was at its lowest, 12.05 million million Kcal, in 2012.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12.15 million million Kcal | — |
| 2011 | 12.28 million million Kcal | +1.1% |
| 2012 | 12.05 million million Kcal | -1.9% |
| 2013 | 12.06 million million Kcal | +0.1% |
| 2014 | 12.15 million million Kcal | +0.8% |
| 2015 | 12.47 million million Kcal | +2.6% |
| 2016 | 12.68 million million Kcal | +1.7% |
| 2017 | 12.87 million million Kcal | +1.5% |
| 2018 | 13.00 million million Kcal | +1.0% |
| 2019 | 13.03 million million Kcal | +0.3% |
| 2020 | 13.24 million million Kcal | +1.6% |
| 2021 | 13.27 million million Kcal | +0.2% |
| 2022 | 12.18 million million Kcal | -8.2% |
| 2023 | 12.73 million million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.47 million million Kcal | 12.05 million million Kcal | 13.03 million million Kcal | 10 |
| 2020s | 12.85 million million Kcal | 12.18 million million Kcal | 13.27 million million Kcal | 4 |
Countries ranked near Caribbean
- 23 Germany 22.60 million million Kcal compare
- 24 France 22.03 million million Kcal compare
- 25 Republic of Korea 20.74 million million Kcal compare
- 26 Saudi Arabia 19.20 million million Kcal compare
- 27 Kenya 19.10 million million Kcal compare
- 28 Nepal 18.19 million million Kcal compare
- 29 Argentina 18.16 million million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Caribbean?
- Cereals - excluding beer — food supply in Caribbean was 12.73 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Caribbean?
- The highest recorded value was 13.27 million million Kcal in 2021.
- What is the lowest cereals - excluding beer — food supply recorded in Caribbean?
- The lowest recorded value was 12.05 million million Kcal in 2012.
- How does Caribbean rank for cereals - excluding beer — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Caribbean?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.