Bahamas vs Saint Lucia: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Bahamas
- Saint Lucia
How they compare
Bahamas currently reports 66,063 million Kcal against 57,989 million Kcal in Saint Lucia, a difference of 8,074 million Kcal.
That makes Bahamas's figure about 1.1 times Saint Lucia's.
Across all 14 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 153rd and Saint Lucia ranks 154th of 164 countries.
Bahamas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 86,391 million Kcal | 52,454 million Kcal | 33,937 million Kcal | Bahamas |
| 2020s | 81,675 million Kcal | 58,158 million Kcal | 23,518 million Kcal | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Bahamas or Saint Lucia?
- Bahamas, at 66,063 million Kcal against 57,989 million Kcal in Saint Lucia as of 2023.
- What is the difference in cereals - excluding beer — food supply between Bahamas and Saint Lucia?
- 8,074 million Kcal, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Saint Lucia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bahamas and Saint Lucia rank globally for cereals - excluding beer — food supply?
- Bahamas ranks 153rd and Saint Lucia ranks 154th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.