Cereals - Excluding Beer — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Cereals - Excluding Beer — Food supply was 1,096 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
1,096 kcal/cap/d
Change on year
up 6.4%
World rank
11th
of 20 countries
All-time high
1,096 kcal/cap/d
in 2023
All-time low
742.69 kcal/cap/d
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

02505007501.0k2010201620232010: 1.0k kcal/cap/d2011: 970.7 kcal/cap/d2012: 954.5 kcal/cap/d2013: 944.1 kcal/cap/d2014: 950.4 kcal/cap/d2015: 836.1 kcal/cap/d2016: 745.3 kcal/cap/d2017: 891.2 kcal/cap/d2018: 742.7 kcal/cap/d2019: 789.2 kcal/cap/d2020: 865.5 kcal/cap/d2021: 1.1k kcal/cap/d2022: 1.0k kcal/cap/d2023: 1.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cereals - excluding beer — food supply in Venezuela (Bolivarian Republic of) stood at 1,096 kcal/cap/d. That is the highest value across all 14 years on record.

The figure is up 6.4% on the previous year and up 16.1% over ten years.

Over the whole period, cereals - excluding beer — food supply in Venezuela (Bolivarian Republic of) peaked at 1,096 kcal/cap/d in 2023 and was at its lowest, 742.69 kcal/cap/d, in 2018.

Venezuela (Bolivarian Republic of) ranks 11th of 20 countries on this measure, in the middle of the range.

Cereals - Excluding Beer — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 1,043 kcal/cap/d
2011 970.73 kcal/cap/d -6.9%
2012 954.47 kcal/cap/d -1.7%
2013 944.09 kcal/cap/d -1.1%
2014 950.37 kcal/cap/d +0.7%
2015 836.06 kcal/cap/d -12.0%
2016 745.33 kcal/cap/d -10.9%
2017 891.25 kcal/cap/d +19.6%
2018 742.69 kcal/cap/d -16.7%
2019 789.25 kcal/cap/d +6.3%
2020 865.46 kcal/cap/d +9.7%
2021 1,067 kcal/cap/d +23.3%
2022 1,030 kcal/cap/d -3.5%
2023 1,096 kcal/cap/d +6.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 886.69 kcal/cap/d 742.69 kcal/cap/d 1,043 kcal/cap/d 10
2020s 1,015 kcal/cap/d 865.46 kcal/cap/d 1,096 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Myanmar 1,738 kcal/cap/d compare
  2. 9 Democratic People's Republic of Korea 1,255 kcal/cap/d compare
  3. 9 Nepal 1,679 kcal/cap/d compare
  4. 10 Senegal 1,649 kcal/cap/d compare
  5. 10 United Republic of Tanzania 1,185 kcal/cap/d compare
  6. 11 Afghanistan 1,641 kcal/cap/d compare
  7. 12 China, mainland 1,612 kcal/cap/d compare
  8. 12 Republic of Moldova 1,026 kcal/cap/d compare
  9. 13 Bolivia (Plurinational State of) 970.75 kcal/cap/d compare
  10. 13 Iraq 1,605 kcal/cap/d compare
  11. 14 Azerbaijan 1,596 kcal/cap/d compare
  12. 14 Polynesia 916.9 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is cereals - excluding beer — food supply in Venezuela (Bolivarian Republic of)?
Cereals - excluding beer — food supply in Venezuela (Bolivarian Republic of) was 1,096 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1,096 kcal/cap/d in 2023.
What is the lowest cereals - excluding beer — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 742.69 kcal/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for cereals - excluding beer — food supply?
Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2023.
Is cereals - excluding beer — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 16.1%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.