Cereals - Excluding Beer — Food supply in Myanmar
Myanmar: Cereals - Excluding Beer — Food supply was 1,738 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Myanmar is 1,738 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 31.7% over ten years.
Over the whole period, cereals - excluding beer — food supply in Myanmar peaked at 1,750 kcal/cap/d in 2021 and was at its lowest, 1,307 kcal/cap/d, in 2019.
That places Myanmar 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Myanmar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,350 kcal/cap/d | — |
| 2011 | 1,317 kcal/cap/d | -2.5% |
| 2012 | 1,326 kcal/cap/d | +0.7% |
| 2013 | 1,320 kcal/cap/d | -0.5% |
| 2014 | 1,328 kcal/cap/d | +0.6% |
| 2015 | 1,325 kcal/cap/d | -0.2% |
| 2016 | 1,334 kcal/cap/d | +0.7% |
| 2017 | 1,362 kcal/cap/d | +2.1% |
| 2018 | 1,341 kcal/cap/d | -1.6% |
| 2019 | 1,307 kcal/cap/d | -2.5% |
| 2020 | 1,727 kcal/cap/d | +32.1% |
| 2021 | 1,750 kcal/cap/d | +1.3% |
| 2022 | 1,734 kcal/cap/d | -0.9% |
| 2023 | 1,738 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,331 kcal/cap/d | 1,307 kcal/cap/d | 1,362 kcal/cap/d | 10 |
| 2020s | 1,737 kcal/cap/d | 1,727 kcal/cap/d | 1,750 kcal/cap/d | 4 |
Countries ranked near Myanmar
- 5 Ethiopia 1,829 kcal/cap/d compare
- 5 Türkiye 1,424 kcal/cap/d compare
- 6 Philippines 1,774 kcal/cap/d compare
- 6 Timor-Leste 1,332 kcal/cap/d compare
- 7 Bangladesh 1,756 kcal/cap/d compare
- 7 Cabo Verde 1,297 kcal/cap/d compare
- 9 Nepal 1,679 kcal/cap/d compare
- 10 Senegal 1,649 kcal/cap/d compare
- 11 Afghanistan 1,641 kcal/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Myanmar?
- Cereals - excluding beer — food supply in Myanmar was 1,738 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Myanmar?
- The highest recorded value was 1,750 kcal/cap/d in 2021.
- What is the lowest cereals - excluding beer — food supply recorded in Myanmar?
- The lowest recorded value was 1,307 kcal/cap/d in 2019.
- How does Myanmar rank for cereals - excluding beer — food supply?
- Myanmar ranks 8th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Myanmar?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.