Cereals - Excluding Beer — Food supply in Timor-Leste
Timor-Leste: Cereals - Excluding Beer — Food supply was 1,332 kcal/cap/d in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 1,332 kcal/cap/d for cereals - excluding beer — food supply in 2023.
That represents a change of down 1.0% on the previous year and down 4.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Timor-Leste peaked at 1,429 kcal/cap/d in 2010 and was at its lowest, 1,296 kcal/cap/d, in 2019.
That places Timor-Leste 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,429 kcal/cap/d | — |
| 2011 | 1,419 kcal/cap/d | -0.7% |
| 2012 | 1,407 kcal/cap/d | -0.8% |
| 2013 | 1,393 kcal/cap/d | -1.0% |
| 2014 | 1,403 kcal/cap/d | +0.7% |
| 2015 | 1,348 kcal/cap/d | -3.9% |
| 2016 | 1,364 kcal/cap/d | +1.2% |
| 2017 | 1,362 kcal/cap/d | -0.2% |
| 2018 | 1,331 kcal/cap/d | -2.2% |
| 2019 | 1,296 kcal/cap/d | -2.7% |
| 2020 | 1,309 kcal/cap/d | +1.0% |
| 2021 | 1,334 kcal/cap/d | +1.9% |
| 2022 | 1,346 kcal/cap/d | +0.9% |
| 2023 | 1,332 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,375 kcal/cap/d | 1,296 kcal/cap/d | 1,429 kcal/cap/d | 10 |
| 2020s | 1,330 kcal/cap/d | 1,309 kcal/cap/d | 1,346 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 3 Serbia 1,888 kcal/cap/d compare
- 4 Morocco 1,876 kcal/cap/d compare
- 5 Ethiopia 1,829 kcal/cap/d compare
- 5 Türkiye 1,424 kcal/cap/d compare
- 6 Philippines 1,774 kcal/cap/d compare
- 7 Bangladesh 1,756 kcal/cap/d compare
- 7 Cabo Verde 1,297 kcal/cap/d compare
- 8 Myanmar 1,738 kcal/cap/d compare
- 9 Nepal 1,679 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Timor-Leste?
- Cereals - excluding beer — food supply in Timor-Leste was 1,332 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Timor-Leste?
- The highest recorded value was 1,429 kcal/cap/d in 2010.
- What is the lowest cereals - excluding beer — food supply recorded in Timor-Leste?
- The lowest recorded value was 1,296 kcal/cap/d in 2019.
- How does Timor-Leste rank for cereals - excluding beer — food supply?
- Timor-Leste ranks 6th out of 20 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.