Cereals - Excluding Beer — Food supply in Philippines
Philippines: Cereals - Excluding Beer — Food supply was 1,774 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Philippines recorded 1,774 kcal/cap/d for cereals - excluding beer — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 24.1% over ten years.
Over the whole period, cereals - excluding beer — food supply in Philippines peaked at 1,774 kcal/cap/d in 2023 and was at its lowest, 1,349 kcal/cap/d, in 2010.
Philippines ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,349 kcal/cap/d | — |
| 2011 | 1,405 kcal/cap/d | +4.1% |
| 2012 | 1,406 kcal/cap/d | +0.0% |
| 2013 | 1,430 kcal/cap/d | +1.7% |
| 2014 | 1,442 kcal/cap/d | +0.8% |
| 2015 | 1,424 kcal/cap/d | -1.2% |
| 2016 | 1,411 kcal/cap/d | -0.9% |
| 2017 | 1,489 kcal/cap/d | +5.5% |
| 2018 | 1,512 kcal/cap/d | +1.6% |
| 2019 | 1,656 kcal/cap/d | +9.6% |
| 2020 | 1,711 kcal/cap/d | +3.3% |
| 2021 | 1,704 kcal/cap/d | -0.4% |
| 2022 | 1,752 kcal/cap/d | +2.8% |
| 2023 | 1,774 kcal/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,452 kcal/cap/d | 1,349 kcal/cap/d | 1,656 kcal/cap/d | 10 |
| 2020s | 1,736 kcal/cap/d | 1,704 kcal/cap/d | 1,774 kcal/cap/d | 4 |
Countries ranked near Philippines
- 3 Serbia 1,888 kcal/cap/d compare
- 4 Morocco 1,876 kcal/cap/d compare
- 5 Ethiopia 1,829 kcal/cap/d compare
- 5 Türkiye 1,424 kcal/cap/d compare
- 6 Timor-Leste 1,332 kcal/cap/d compare
- 7 Bangladesh 1,756 kcal/cap/d compare
- 7 Cabo Verde 1,297 kcal/cap/d compare
- 8 Myanmar 1,738 kcal/cap/d compare
- 9 Nepal 1,679 kcal/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Philippines?
- Cereals - excluding beer — food supply in Philippines was 1,774 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Philippines?
- The highest recorded value was 1,774 kcal/cap/d in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Philippines?
- The lowest recorded value was 1,349 kcal/cap/d in 2010.
- How does Philippines rank for cereals - excluding beer — food supply?
- Philippines ranks 6th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Philippines?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.