Cereals - Excluding Beer — Food supply in South-Eastern Asia
South-Eastern Asia: Cereals - Excluding Beer — Food supply was 1,480 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South-Eastern Asia recorded 1,480 kcal/cap/d for cereals - excluding beer — food supply in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 0.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in South-Eastern Asia peaked at 1,524 kcal/cap/d in 2017 and was at its lowest, 1,455 kcal/cap/d, in 2010.
South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
Cereals - Excluding Beer — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,455 kcal/cap/d | — |
| 2011 | 1,474 kcal/cap/d | +1.3% |
| 2012 | 1,479 kcal/cap/d | +0.4% |
| 2013 | 1,475 kcal/cap/d | -0.3% |
| 2014 | 1,497 kcal/cap/d | +1.5% |
| 2015 | 1,501 kcal/cap/d | +0.3% |
| 2016 | 1,497 kcal/cap/d | -0.3% |
| 2017 | 1,524 kcal/cap/d | +1.8% |
| 2018 | 1,512 kcal/cap/d | -0.8% |
| 2019 | 1,500 kcal/cap/d | -0.8% |
| 2020 | 1,496 kcal/cap/d | -0.3% |
| 2021 | 1,490 kcal/cap/d | -0.4% |
| 2022 | 1,475 kcal/cap/d | -1.0% |
| 2023 | 1,480 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,491 kcal/cap/d | 1,455 kcal/cap/d | 1,524 kcal/cap/d | 10 |
| 2020s | 1,485 kcal/cap/d | 1,475 kcal/cap/d | 1,496 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 1 Egypt 1,962 kcal/cap/d compare
- 1 Viet Nam 1,566 kcal/cap/d compare
- 2 Bhutan 1,927 kcal/cap/d compare
- 2 Lao People's Democratic Republic 1,559 kcal/cap/d compare
- 3 Serbia 1,888 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 1,432 kcal/cap/d compare
- 4 Morocco 1,876 kcal/cap/d compare
- 5 Ethiopia 1,829 kcal/cap/d compare
- 5 Türkiye 1,424 kcal/cap/d compare
- 6 Philippines 1,774 kcal/cap/d compare
- 6 Timor-Leste 1,332 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in South-Eastern Asia?
- Cereals - excluding beer — food supply in South-Eastern Asia was 1,480 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in South-Eastern Asia?
- The highest recorded value was 1,524 kcal/cap/d in 2017.
- What is the lowest cereals - excluding beer — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 1,455 kcal/cap/d in 2010.
- How does South-Eastern Asia rank for cereals - excluding beer — food supply?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.