Cereals - Excluding Beer — Food supply in Small island developing States (SIDS)

Small island developing States (SIDS): Cereals - Excluding Beer — Food supply was 876.91 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
876.91 kcal/cap/d
Change on year
up 2.6%
Rank
15th
of 20 groups
All-time high
912.34 kcal/cap/d
in 2020
All-time low
849.53 kcal/cap/d
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in Small island developing States (SIDS), 2010–2023

02004006008001.0k2010201620232010: 875.7 kcal/cap/d2011: 876.4 kcal/cap/d2012: 853.5 kcal/cap/d2013: 852 kcal/cap/d2014: 849.5 kcal/cap/d2015: 863.9 kcal/cap/d2016: 878.2 kcal/cap/d2017: 893 kcal/cap/d2018: 894.5 kcal/cap/d2019: 895.9 kcal/cap/d2020: 912.3 kcal/cap/d2021: 904.1 kcal/cap/d2022: 854.9 kcal/cap/d2023: 876.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Small island developing States (SIDS) recorded 876.91 kcal/cap/d for cereals - excluding beer — food supply in 2023.

That represents a change of up 2.6% on the previous year and up 2.9% over ten years.

Over the whole period, cereals - excluding beer — food supply in Small island developing States (SIDS) peaked at 912.34 kcal/cap/d in 2020 and was at its lowest, 849.53 kcal/cap/d, in 2014.

That places Small island developing States (SIDS) 15th out of 20 groups with data for 2023, putting it in the middle of the range.

Cereals - Excluding Beer — Food supply in Small island developing States (SIDS), year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal/capita/day) in Small island developing States (SIDS), 2010 to 2023.
Year kcal/cap/d Change
2010 875.67 kcal/cap/d
2011 876.44 kcal/cap/d +0.1%
2012 853.48 kcal/cap/d -2.6%
2013 852.02 kcal/cap/d -0.2%
2014 849.53 kcal/cap/d -0.3%
2015 863.86 kcal/cap/d +1.7%
2016 878.18 kcal/cap/d +1.7%
2017 893.02 kcal/cap/d +1.7%
2018 894.53 kcal/cap/d +0.2%
2019 895.92 kcal/cap/d +0.2%
2020 912.34 kcal/cap/d +1.8%
2021 904.14 kcal/cap/d -0.9%
2022 854.91 kcal/cap/d -5.4%
2023 876.91 kcal/cap/d +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 873.26 kcal/cap/d 849.53 kcal/cap/d 895.92 kcal/cap/d 10
2020s 887.08 kcal/cap/d 854.91 kcal/cap/d 912.34 kcal/cap/d 4

Countries ranked near Small island developing States (SIDS)

  1. 12 China, mainland 1,612 kcal/cap/d compare
  2. 12 Republic of Moldova 1,026 kcal/cap/d compare
  3. 13 Bolivia (Plurinational State of) 970.75 kcal/cap/d compare
  4. 13 Iraq 1,605 kcal/cap/d compare
  5. 14 Azerbaijan 1,596 kcal/cap/d compare
  6. 14 Polynesia 916.9 kcal/cap/d compare
  7. 15 China 1,595 kcal/cap/d compare
  8. 16 Burkina Faso 1,592 kcal/cap/d compare
  9. 16 Micronesia 819.85 kcal/cap/d compare
  10. 17 Saudi Arabia 1,582 kcal/cap/d compare
  11. 17 Melanesia 622.72 kcal/cap/d compare
  12. 18 Côte d'Ivoire 1,040 kcal/cap/d compare
  13. 18 Tunisia 1,561 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is cereals - excluding beer — food supply in Small island developing States (SIDS)?
Cereals - excluding beer — food supply in Small island developing States (SIDS) was 876.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in Small island developing States (SIDS)?
The highest recorded value was 912.34 kcal/cap/d in 2020.
What is the lowest cereals - excluding beer — food supply recorded in Small island developing States (SIDS)?
The lowest recorded value was 849.53 kcal/cap/d in 2014.
How does Small island developing States (SIDS) rank for cereals - excluding beer — food supply?
Small island developing States (SIDS) ranks 15th out of 20 groups with data for 2023.
Is cereals - excluding beer — food supply rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food supply in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal-capita-day/small-island-developing-states-sids/

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About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.