Cereals - Excluding Beer — Feed in Uruguay
Uruguay: Cereals - Excluding Beer — Feed was 1,409 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 1,409 1000 t for cereals - excluding beer — feed in 2023.
Compared with earlier readings it is down 19.7% on the previous year and up 52.3% over ten years.
Over the whole period, cereals - excluding beer — feed in Uruguay peaked at 1,755 1000 t in 2022 and was at its lowest, 733 1000 t, in 2010.
That places Uruguay 83rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 733 1000 t | — |
| 2011 | 949 1000 t | +29.5% |
| 2012 | 1,131 1000 t | +19.2% |
| 2013 | 925 1000 t | -18.2% |
| 2014 | 1,190 1000 t | +28.6% |
| 2015 | 1,430 1000 t | +20.2% |
| 2016 | 1,179 1000 t | -17.6% |
| 2017 | 1,138 1000 t | -3.5% |
| 2018 | 1,299 1000 t | +14.1% |
| 2019 | 1,238 1000 t | -4.7% |
| 2020 | 1,397 1000 t | +12.8% |
| 2021 | 1,409 1000 t | +0.9% |
| 2022 | 1,755 1000 t | +24.6% |
| 2023 | 1,409 1000 t | -19.7% |
Uruguay compared with similar countries
- Uruguay's 1,409 1000 t is below the median for high income countries, which is 1,411 1000 t, 100% of the median. (56 countries reporting)
- Uruguay's 1,409 1000 t is above the median for Latin America & Caribbean, which is 712.5 1000 t, 2.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,121 1000 t | 733 1000 t | 1,430 1000 t | 10 |
| 2020s | 1,492 1000 t | 1,397 1000 t | 1,755 1000 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Uruguay?
- Cereals - excluding beer — feed in Uruguay was 1,409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Uruguay?
- The highest recorded value was 1,755 1000 t in 2022.
- What is the lowest cereals - excluding beer — feed recorded in Uruguay?
- The lowest recorded value was 733 1000 t in 2010.
- How does Uruguay rank for cereals - excluding beer — feed?
- Uruguay ranks 83rd out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Uruguay?
- Over the last ten years it is up 52.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.