Cereals - Excluding Beer — Feed in Croatia
Croatia: Cereals - Excluding Beer — Feed was 1,425 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Feed in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — feed in Croatia is 1,425 1000 t, measured in 2023.
That represents a change of up 34.3% on the previous year and down 29.5% over ten years.
Over the whole period, cereals - excluding beer — feed in Croatia peaked at 2,090 1000 t in 2010 and was at its lowest, 1,061 1000 t, in 2022.
Croatia ranks 73rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,756 1000 t | 1,476 1000 t | 2,090 1000 t | 10 |
| 2020s | 1,417 1000 t | 1,061 1000 t | 1,625 1000 t | 4 |
Countries ranked near Croatia
- 70 Dominican Republic 1,477 1000 t compare
- 71 Lao People's Democratic Republic 1,449 1000 t compare
- 72 Paraguay 1,438 1000 t compare
- 74 Bulgaria 1,413 1000 t compare
- 75 Uruguay 1,409 1000 t compare
- 76 United Republic of Tanzania 1,389 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Croatia?
- Cereals - excluding beer — feed in Croatia was 1,425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Croatia?
- The highest recorded value was 2,090 1000 t in 2010.
- What is the lowest cereals - excluding beer — feed recorded in Croatia?
- The lowest recorded value was 1,061 1000 t in 2022.
- How does Croatia rank for cereals - excluding beer — feed?
- Croatia ranks 73rd out of 182 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Croatia?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.