Cereals - Excluding Beer — Feed in Paraguay

Paraguay: Cereals - Excluding Beer — Feed was 1,438 1000 t in 2023. ▲ Rising

Latest (2023)
1,438 1000 t
Change on year
up 3.5%
World rank
72nd
of 182 countries
All-time high
2,056 1000 t
in 2020
All-time low
790 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Paraguay, 2010–2023

05001.0k1.5k2.0k2010201620232010: 981 1000 t2011: 1.0k 1000 t2012: 790 1000 t2013: 800 1000 t2014: 1.2k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.6k 1000 t2019: 1.8k 1000 t2020: 2.1k 1000 t2021: 1.6k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Paraguay recorded 1,438 1000 t for cereals - excluding beer — feed in 2023.

The figure is up 3.5% on the previous year and up 79.8% over ten years.

Over the whole period, cereals - excluding beer — feed in Paraguay peaked at 2,056 1000 t in 2020 and was at its lowest, 790 1000 t, in 2012.

That places Paraguay 72nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,177 1000 t 790 1000 t 1,822 1000 t 10
2020s 1,632 1000 t 1,389 1000 t 2,056 1000 t 4

Countries ranked near Paraguay

  1. 69 Oman 1,568 1000 t compare
  2. 70 Dominican Republic 1,477 1000 t compare
  3. 71 Lao People's Democratic Republic 1,449 1000 t compare
  4. 73 Croatia 1,425 1000 t compare
  5. 74 Bulgaria 1,413 1000 t compare
  6. 75 Uruguay 1,409 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cereals - excluding beer — feed in Paraguay?
Cereals - excluding beer — feed in Paraguay was 1,438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Paraguay?
The highest recorded value was 2,056 1000 t in 2020.
What is the lowest cereals - excluding beer — feed recorded in Paraguay?
The lowest recorded value was 790 1000 t in 2012.
How does Paraguay rank for cereals - excluding beer — feed?
Paraguay ranks 72nd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Paraguay?
Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.