Cereals - Excluding Beer — Feed in Paraguay
Paraguay: Cereals - Excluding Beer — Feed was 1,438 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 1,438 1000 t for cereals - excluding beer — feed in 2023.
The figure is up 3.5% on the previous year and up 79.8% over ten years.
Over the whole period, cereals - excluding beer — feed in Paraguay peaked at 2,056 1000 t in 2020 and was at its lowest, 790 1000 t, in 2012.
That places Paraguay 80th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 981 1000 t | — |
| 2011 | 1,029 1000 t | +4.9% |
| 2012 | 790 1000 t | -23.2% |
| 2013 | 800 1000 t | +1.3% |
| 2014 | 1,175 1000 t | +46.9% |
| 2015 | 1,149 1000 t | -2.2% |
| 2016 | 1,192 1000 t | +3.7% |
| 2017 | 1,194 1000 t | +0.2% |
| 2018 | 1,639 1000 t | +37.3% |
| 2019 | 1,822 1000 t | +11.2% |
| 2020 | 2,056 1000 t | +12.8% |
| 2021 | 1,647 1000 t | -19.9% |
| 2022 | 1,389 1000 t | -15.7% |
| 2023 | 1,438 1000 t | +3.5% |
Paraguay compared with similar countries
- Paraguay's 1,438 1000 t is above the median for upper middle income countries, which is 1,139 1000 t, 1.3× the median. (53 countries reporting)
- Paraguay's 1,438 1000 t is above the median for Latin America & Caribbean, which is 712.5 1000 t, 2.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,177 1000 t | 790 1000 t | 1,822 1000 t | 10 |
| 2020s | 1,632 1000 t | 1,389 1000 t | 2,056 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — feed in Paraguay?
- Cereals - excluding beer — feed in Paraguay was 1,438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Paraguay?
- The highest recorded value was 2,056 1000 t in 2020.
- What is the lowest cereals - excluding beer — feed recorded in Paraguay?
- The lowest recorded value was 790 1000 t in 2012.
- How does Paraguay rank for cereals - excluding beer — feed?
- Paraguay ranks 80th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Paraguay?
- Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.