Cereals - Excluding Beer — Feed in Tajikistan

Tajikistan: Cereals - Excluding Beer — Feed was 884 1000 t in 2023. ▲ Rising

Latest (2023)
884 1000 t
Change on year
up 1.4%
World rank
90th
of 182 countries
All-time high
935 1000 t
in 2021
All-time low
576 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Tajikistan, 2010–2023

02004006008001.0k2010201620232010: 694 1000 t2011: 576 1000 t2012: 752 1000 t2013: 765 1000 t2014: 695 1000 t2015: 698 1000 t2016: 731 1000 t2017: 740 1000 t2018: 751 1000 t2019: 781 1000 t2020: 741 1000 t2021: 935 1000 t2022: 872 1000 t2023: 884 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Tajikistan is 884 1000 t, measured in 2023.

Compared with earlier readings it is up 1.4% on the previous year and up 15.6% over ten years.

Over the whole period, cereals - excluding beer — feed in Tajikistan peaked at 935 1000 t in 2021 and was at its lowest, 576 1000 t, in 2011.

Tajikistan ranks 90th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 718.3 1000 t 576 1000 t 781 1000 t 10
2020s 858 1000 t 741 1000 t 935 1000 t 4

Countries ranked near Tajikistan

  1. 87 El Salvador 938 1000 t compare
  2. 88 Slovakia 932 1000 t compare
  3. 89 Niger 885 1000 t compare
  4. 91 Norway 881 1000 t compare
  5. 92 Honduras 871 1000 t compare
  6. 93 New Zealand 858 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is cereals - excluding beer — feed in Tajikistan?
Cereals - excluding beer — feed in Tajikistan was 884 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Tajikistan?
The highest recorded value was 935 1000 t in 2021.
What is the lowest cereals - excluding beer — feed recorded in Tajikistan?
The lowest recorded value was 576 1000 t in 2011.
How does Tajikistan rank for cereals - excluding beer — feed?
Tajikistan ranks 90th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Tajikistan?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/tajikistan/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.