Cereals - Excluding Beer — Feed in Honduras

Honduras: Cereals - Excluding Beer — Feed was 871 1000 t in 2023. ▲ Rising

Latest (2023)
871 1000 t
Change on year
down 8.2%
World rank
92nd
of 182 countries
All-time high
949 1000 t
in 2022
All-time low
324 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Honduras, 2010–2023

4006008001.0k2010201620232010: 324 1000 t2011: 347 1000 t2012: 338 1000 t2013: 362 1000 t2014: 425 1000 t2015: 502 1000 t2016: 525 1000 t2017: 526 1000 t2018: 593 1000 t2019: 616 1000 t2020: 694 1000 t2021: 636 1000 t2022: 949 1000 t2023: 871 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Honduras stood at 871 1000 t.

That represents a change of down 8.2% on the previous year and up 140.6% over ten years.

Over the whole period, cereals - excluding beer — feed in Honduras peaked at 949 1000 t in 2022 and was at its lowest, 324 1000 t, in 2010.

That places Honduras 92nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455.8 1000 t 324 1000 t 616 1000 t 10
2020s 787.5 1000 t 636 1000 t 949 1000 t 4

Countries ranked near Honduras

  1. 89 Niger 885 1000 t compare
  2. 90 Tajikistan 884 1000 t compare
  3. 91 Norway 881 1000 t compare
  4. 93 New Zealand 858 1000 t compare
  5. 94 Costa Rica 821 1000 t compare
  6. 95 Burkina Faso 799 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cereals - excluding beer — feed in Honduras?
Cereals - excluding beer — feed in Honduras was 871 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Honduras?
The highest recorded value was 949 1000 t in 2022.
What is the lowest cereals - excluding beer — feed recorded in Honduras?
The lowest recorded value was 324 1000 t in 2010.
How does Honduras rank for cereals - excluding beer — feed?
Honduras ranks 92nd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Honduras?
Over the last ten years it is up 140.6%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.