Cereals - Excluding Beer — Feed in Slovakia

Slovakia: Cereals - Excluding Beer — Feed was 932 1000 t in 2023. ▬ Flat

Latest (2023)
932 1000 t
Change on year
up 25.8%
World rank
88th
of 182 countries
All-time high
1,209 1000 t
in 2011
All-time low
688 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Slovakia, 2010–2023

02505007501.0k1.2k2010201620232010: 885 1000 t2011: 1.2k 1000 t2012: 876 1000 t2013: 823 1000 t2014: 995 1000 t2015: 769 1000 t2016: 966 1000 t2017: 688 1000 t2018: 841 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 741 1000 t2023: 932 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 932 1000 t for cereals - excluding beer — feed in 2023.

That represents a change of up 25.8% on the previous year and up 13.2% over ten years.

Over the whole period, cereals - excluding beer — feed in Slovakia peaked at 1,209 1000 t in 2011 and was at its lowest, 688 1000 t, in 2017.

That places Slovakia 88th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 915.3 1000 t 688 1000 t 1,209 1000 t 10
2020s 946.25 1000 t 741 1000 t 1,061 1000 t 4

Countries ranked near Slovakia

  1. 85 Ethiopia 1,040 1000 t compare
  2. 86 Switzerland 993 1000 t compare
  3. 87 El Salvador 938 1000 t compare
  4. 89 Niger 885 1000 t compare
  5. 90 Tajikistan 884 1000 t compare
  6. 91 Norway 881 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cereals - excluding beer — feed in Slovakia?
Cereals - excluding beer — feed in Slovakia was 932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Slovakia?
The highest recorded value was 1,209 1000 t in 2011.
What is the lowest cereals - excluding beer — feed recorded in Slovakia?
The lowest recorded value was 688 1000 t in 2017.
How does Slovakia rank for cereals - excluding beer — feed?
Slovakia ranks 88th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Slovakia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/slovak-republic/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.