Cereals - Excluding Beer — Feed in Thailand
Thailand: Cereals - Excluding Beer — Feed was 9,059 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Feed in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Thailand stood at 9,059 1000 t.
That represents a change of up 17.9% on the previous year and down 5.7% over ten years.
Over the whole period, cereals - excluding beer — feed in Thailand peaked at 10,057 1000 t in 2020 and was at its lowest, 7,510 1000 t, in 2010.
Thailand ranks 27th of 194 countries on this measure, in the top quarter.
Cereals - Excluding Beer — Feed in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,510 1000 t | — |
| 2011 | 8,107 1000 t | +7.9% |
| 2012 | 9,864 1000 t | +21.7% |
| 2013 | 9,605 1000 t | -2.6% |
| 2014 | 8,180 1000 t | -14.8% |
| 2015 | 9,440 1000 t | +15.4% |
| 2016 | 9,089 1000 t | -3.7% |
| 2017 | 8,080 1000 t | -11.1% |
| 2018 | 8,697 1000 t | +7.6% |
| 2019 | 8,591 1000 t | -1.2% |
| 2020 | 10,057 1000 t | +17.1% |
| 2021 | 8,994 1000 t | -10.6% |
| 2022 | 7,681 1000 t | -14.6% |
| 2023 | 9,059 1000 t | +17.9% |
Thailand compared with similar countries
- Thailand's 9,059 1000 t is above the median for upper middle income countries, which is 1,139 1000 t, 8.0× the median. (53 countries reporting)
- Thailand's 9,059 1000 t is above the median for East Asia & Pacific, which is 236 1000 t, 38.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,716 1000 t | 7,510 1000 t | 9,864 1000 t | 10 |
| 2020s | 8,948 1000 t | 7,681 1000 t | 10,057 1000 t | 4 |
Countries ranked near Thailand
- 24 Republic of Korea 11,968 1000 t compare
- 25 Australia and New Zealand 11,723 1000 t compare
- 26 Australia 10,866 1000 t compare
- 28 Egypt 8,968 1000 t compare
- 29 Ukraine 8,835 1000 t compare
- 30 Iran (Islamic Republic of) 8,231 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Thailand?
- Cereals - excluding beer — feed in Thailand was 9,059 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Thailand?
- The highest recorded value was 10,057 1000 t in 2020.
- What is the lowest cereals - excluding beer — feed recorded in Thailand?
- The lowest recorded value was 7,510 1000 t in 2010.
- How does Thailand rank for cereals - excluding beer — feed?
- Thailand ranks 27th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Thailand?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.