Cereals - Excluding Beer — Feed in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cereals - Excluding Beer — Feed was 91,356 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Net Food Importing Developing Countries (NFIDCs) stood at 91,356 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 35.1% over ten years.
Over the whole period, cereals - excluding beer — feed in Net Food Importing Developing Countries (NFIDCs) peaked at 91,356 1000 t in 2023 and was at its lowest, 62,233 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 10th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62,233 1000 t | — |
| 2011 | 64,201 1000 t | +3.2% |
| 2012 | 63,412 1000 t | -1.2% |
| 2013 | 67,603 1000 t | +6.6% |
| 2014 | 65,768 1000 t | -2.7% |
| 2015 | 68,434 1000 t | +4.1% |
| 2016 | 76,220 1000 t | +11.4% |
| 2017 | 79,575 1000 t | +4.4% |
| 2018 | 76,678 1000 t | -3.6% |
| 2019 | 79,639 1000 t | +3.9% |
| 2020 | 77,252 1000 t | -3.0% |
| 2021 | 85,351 1000 t | +10.5% |
| 2022 | 89,639 1000 t | +5.0% |
| 2023 | 91,356 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,376 1000 t | 62,233 1000 t | 79,639 1000 t | 10 |
| 2020s | 85,900 1000 t | 77,252 1000 t | 91,356 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is cereals - excluding beer — feed in Net Food Importing Developing Countries (NFIDCs)?
- Cereals - excluding beer — feed in Net Food Importing Developing Countries (NFIDCs) was 91,356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 91,356 1000 t in 2023.
- What is the lowest cereals - excluding beer — feed recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 62,233 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cereals - excluding beer — feed?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 30 groups with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.