Cereals - Excluding Beer — Feed in Europe
Europe: Cereals - Excluding Beer — Feed was 239,241 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Europe stood at 239,241 1000 t.
That represents a change of down 5.1% on the previous year and down 2.4% over ten years.
Over the whole period, cereals - excluding beer — feed in Europe peaked at 252,111 1000 t in 2022 and was at its lowest, 218,059 1000 t, in 2012.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 218,491 1000 t | — |
| 2011 | 243,712 1000 t | +11.5% |
| 2012 | 218,059 1000 t | -10.5% |
| 2013 | 245,108 1000 t | +12.4% |
| 2014 | 246,580 1000 t | +0.6% |
| 2015 | 241,095 1000 t | -2.2% |
| 2016 | 236,137 1000 t | -2.1% |
| 2017 | 241,177 1000 t | +2.1% |
| 2018 | 232,378 1000 t | -3.6% |
| 2019 | 249,205 1000 t | +7.2% |
| 2020 | 247,799 1000 t | -0.6% |
| 2021 | 245,106 1000 t | -1.1% |
| 2022 | 252,111 1000 t | +2.9% |
| 2023 | 239,241 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237,194 1000 t | 218,059 1000 t | 249,205 1000 t | 10 |
| 2020s | 246,064 1000 t | 239,241 1000 t | 252,111 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Europe?
- Cereals - excluding beer — feed in Europe was 239,241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Europe?
- The highest recorded value was 252,111 1000 t in 2022.
- What is the lowest cereals - excluding beer — feed recorded in Europe?
- The lowest recorded value was 218,059 1000 t in 2012.
- How does Europe rank for cereals - excluding beer — feed?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Europe?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.