Cereals - Excluding Beer — Fat supply quantity in Northern America
Northern America: Cereals - Excluding Beer — Fat supply quantity was 845,221 t in 2023. ▲ Rising
Cereals - Excluding Beer — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cereals - excluding beer — fat supply quantity in Northern America is 845,221 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 40.6% over ten years.
Over the whole period, cereals - excluding beer — fat supply quantity in Northern America peaked at 845,221 t in 2023 and was at its lowest, 577,611 t, in 2014.
Northern America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Fat supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 581,682 t | — |
| 2011 | 581,426 t | -0.0% |
| 2012 | 596,672 t | +2.6% |
| 2013 | 600,956 t | +0.7% |
| 2014 | 577,611 t | -3.9% |
| 2015 | 610,170 t | +5.6% |
| 2016 | 634,766 t | +4.0% |
| 2017 | 657,956 t | +3.7% |
| 2018 | 691,000 t | +5.0% |
| 2019 | 722,907 t | +4.6% |
| 2020 | 758,160 t | +4.9% |
| 2021 | 787,453 t | +3.9% |
| 2022 | 825,084 t | +4.8% |
| 2023 | 845,221 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 625,515 t | 577,611 t | 722,907 t | 10 |
| 2020s | 803,980 t | 758,160 t | 845,221 t | 4 |
Countries ranked near Northern America
- 13 Philippines 283,296 t compare
- 14 South Africa 237,123 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 228,123 t compare
- 16 Argentina 163,162 t compare
- 17 Kenya 153,856 t compare
- 18 Germany 152,609 t compare
- 19 Morocco 143,595 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is cereals - excluding beer — fat supply quantity in Northern America?
- Cereals - excluding beer — fat supply quantity in Northern America was 845,221 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — fat supply quantity recorded in Northern America?
- The highest recorded value was 845,221 t in 2023.
- What is the lowest cereals - excluding beer — fat supply quantity recorded in Northern America?
- The lowest recorded value was 577,611 t in 2014.
- How does Northern America rank for cereals - excluding beer — fat supply quantity?
- Northern America ranks 16th out of 29 groups with data for 2023.
- Is cereals - excluding beer — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.