Cereals - Excluding Beer — Export quantity in Northern America
Northern America: Cereals - Excluding Beer — Export quantity was 115,475 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — export quantity in Northern America stood at 115,475 1000 t.
That represents a change of down 6.7% on the previous year and up 17.1% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Northern America peaked at 144,445 1000 t in 2021 and was at its lowest, 95,516 1000 t, in 2012.
That places Northern America 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Export quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119,456 1000 t | — |
| 2011 | 116,305 1000 t | -2.6% |
| 2012 | 95,516 1000 t | -17.9% |
| 2013 | 98,647 1000 t | +3.3% |
| 2014 | 126,460 1000 t | +28.2% |
| 2015 | 118,457 1000 t | -6.3% |
| 2016 | 126,484 1000 t | +6.8% |
| 2017 | 128,854 1000 t | +1.9% |
| 2018 | 140,058 1000 t | +8.7% |
| 2019 | 114,404 1000 t | -18.3% |
| 2020 | 131,475 1000 t | +14.9% |
| 2021 | 144,445 1000 t | +9.9% |
| 2022 | 123,752 1000 t | -14.3% |
| 2023 | 115,475 1000 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118,464 1000 t | 95,516 1000 t | 140,058 1000 t | 10 |
| 2020s | 128,787 1000 t | 115,475 1000 t | 144,445 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Northern America?
- Cereals - excluding beer — export quantity in Northern America was 115,475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Northern America?
- The highest recorded value was 144,445 1000 t in 2021.
- What is the lowest cereals - excluding beer — export quantity recorded in Northern America?
- The lowest recorded value was 95,516 1000 t in 2012.
- How does Northern America rank for cereals - excluding beer — export quantity?
- Northern America ranks 6th out of 30 groups with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Northern America?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.