Cereals - Excluding Beer — Export quantity in Northern Africa
Northern Africa: Cereals - Excluding Beer — Export quantity was 1,806 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Northern Africa is 1,806 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 73.8% on the previous year and up 53.3% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Northern Africa peaked at 1,806 1000 t in 2023 and was at its lowest, 665 1000 t, in 2011.
Northern Africa ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Export quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,292 1000 t | — |
| 2011 | 665 1000 t | -48.5% |
| 2012 | 803 1000 t | +20.8% |
| 2013 | 1,178 1000 t | +46.7% |
| 2014 | 757 1000 t | -35.7% |
| 2015 | 898 1000 t | +18.6% |
| 2016 | 690 1000 t | -23.2% |
| 2017 | 1,307 1000 t | +89.4% |
| 2018 | 753 1000 t | -42.4% |
| 2019 | 1,652 1000 t | +119.4% |
| 2020 | 1,134 1000 t | -31.4% |
| 2021 | 1,336 1000 t | +17.8% |
| 2022 | 1,039 1000 t | -22.2% |
| 2023 | 1,806 1000 t | +73.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 999.5 1000 t | 665 1000 t | 1,652 1000 t | 10 |
| 2020s | 1,329 1000 t | 1,039 1000 t | 1,806 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Northern Africa?
- Cereals - excluding beer — export quantity in Northern Africa was 1,806 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Northern Africa?
- The highest recorded value was 1,806 1000 t in 2023.
- What is the lowest cereals - excluding beer — export quantity recorded in Northern Africa?
- The lowest recorded value was 665 1000 t in 2011.
- How does Northern Africa rank for cereals - excluding beer — export quantity?
- Northern Africa ranks 27th out of 30 groups with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 53.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.