Cereals - Excluding Beer — Export quantity in Czechia

Czechia: Cereals - Excluding Beer — Export quantity was 4,456 1000 t in 2023. ▲ Rising

Latest (2023)
4,456 1000 t
Change on year
up 4.7%
World rank
25th
of 178 countries
All-time high
4,507 1000 t
in 2016
All-time low
2,552 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Czechia, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 2.6k 1000 t2011: 2.9k 1000 t2012: 3.3k 1000 t2013: 2.9k 1000 t2014: 3.7k 1000 t2015: 4.1k 1000 t2016: 4.5k 1000 t2017: 4.3k 1000 t2018: 3.4k 1000 t2019: 3.1k 1000 t2020: 4.1k 1000 t2021: 4.4k 1000 t2022: 4.3k 1000 t2023: 4.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — export quantity in Czechia is 4,456 1000 t, measured in 2023.

The figure is up 4.7% on the previous year and up 52.5% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Czechia peaked at 4,507 1000 t in 2016 and was at its lowest, 2,552 1000 t, in 2010.

Czechia ranks 25th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,472 1000 t 2,552 1000 t 4,507 1000 t 10
2020s 4,290 1000 t 4,096 1000 t 4,456 1000 t 4

Countries ranked near Czechia

  1. 22 Hungary 6,228 1000 t compare
  2. 23 Paraguay 5,446 1000 t compare
  3. 24 Lithuania 4,783 1000 t compare
  4. 26 China 4,234 1000 t compare
  5. 27 United Kingdom of Great Britain and Northern Ireland 4,173 1000 t compare
  6. 28 China, mainland 3,834 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cereals - excluding beer — export quantity in Czechia?
Cereals - excluding beer — export quantity in Czechia was 4,456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Czechia?
The highest recorded value was 4,507 1000 t in 2016.
What is the lowest cereals - excluding beer — export quantity recorded in Czechia?
The lowest recorded value was 2,552 1000 t in 2010.
How does Czechia rank for cereals - excluding beer — export quantity?
Czechia ranks 25th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Czechia?
Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.