Cereals - Excluding Beer — Export quantity in Nigeria

Nigeria: Cereals - Excluding Beer — Export quantity was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
up 42.5%
World rank
97th
of 178 countries
All-time high
57 1000 t
in 2019
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Nigeria, 2010–2023

02040602010201620232010: 2 1000 t2011: 4 1000 t2012: 3 1000 t2013: 3 1000 t2014: 25 1000 t2015: 30 1000 t2016: 16 1000 t2017: 29 1000 t2018: 29 1000 t2019: 57 1000 t2020: 23 1000 t2021: 23 1000 t2022: 40 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — export quantity in Nigeria is 57 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 42.5% on the previous year and up 1,800.0% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Nigeria peaked at 57 1000 t in 2019 and was at its lowest, 2 1000 t, in 2010.

Nigeria ranks 97th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 2 1000 t 57 1000 t 10
2020s 35.75 1000 t 23 1000 t 57 1000 t 4

Countries ranked near Nigeria

  1. 94 Mozambique 65 1000 t compare
  2. 95 Morocco 61 1000 t compare
  3. 96 Suriname 58 1000 t compare
  4. 98 Lesotho 55 1000 t compare
  5. 98 Mauritius 55 1000 t compare
  6. 100 Ghana 53 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cereals - excluding beer — export quantity in Nigeria?
Cereals - excluding beer — export quantity in Nigeria was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Nigeria?
The highest recorded value was 57 1000 t in 2019.
What is the lowest cereals - excluding beer — export quantity recorded in Nigeria?
The lowest recorded value was 2 1000 t in 2010.
How does Nigeria rank for cereals - excluding beer — export quantity?
Nigeria ranks 97th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Nigeria?
Over the last ten years it is up 1,800.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.