Cereals - Excluding Beer β€” Export quantity in Mauritius

Mauritius: Cereals - Excluding Beer β€” Export quantity was 55 1000 t in 2023. β–Ό Falling

Latest (2023)
55 1000 t
Change on year
up 205.6%
World rank
98th
of 178 countries
All-time high
55 1000 t
in 2023
All-time low
13 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Export quantity in Mauritius, 2010–2023

1020304050602010201620232010: 41 1000 t2011: 31 1000 t2012: 39 1000 t2013: 40 1000 t2014: 34 1000 t2015: 36 1000 t2016: 29 1000 t2017: 34 1000 t2018: 31 1000 t2019: 22 1000 t2020: 16 1000 t2021: 13 1000 t2022: 18 1000 t2023: 55 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritius recorded 55 1000 t for cereals - excluding beer β€” export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 205.6% on the previous year and up 37.5% over ten years.

Over the whole period, cereals - excluding beer β€” export quantity in Mauritius peaked at 55 1000 t in 2023 and was at its lowest, 13 1000 t, in 2021.

That places Mauritius 98th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.7 1000 t 22 1000 t 41 1000 t 10
2020s 25.5 1000 t 13 1000 t 55 1000 t 4

Countries ranked near Mauritius

  1. 95 Morocco 61 1000 t compare
  2. 96 Suriname 58 1000 t compare
  3. 97 Nigeria 57 1000 t compare
  4. 98 Lesotho 55 1000 t compare
  5. 100 Ghana 53 1000 t compare
  6. 101 Bahrain 52 1000 t compare

See the full ranking of 209 places β†’

More agriculture & rural data for Mauritius

All data for Mauritius β†’

Frequently asked questions

What is cereals - excluding beer β€” export quantity in Mauritius?
Cereals - excluding beer β€” export quantity in Mauritius was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” export quantity recorded in Mauritius?
The highest recorded value was 55 1000 t in 2023.
What is the lowest cereals - excluding beer β€” export quantity recorded in Mauritius?
The lowest recorded value was 13 1000 t in 2021.
How does Mauritius rank for cereals - excluding beer β€” export quantity?
Mauritius ranks 98th out of 178 countries with data for 2023.
Is cereals - excluding beer β€” export quantity rising or falling in Mauritius?
Over the last ten years it is up 37.5%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.