Cereals - Excluding Beer — Export quantity in Morocco

Morocco: Cereals - Excluding Beer — Export quantity was 61 1000 t in 2023. ◆ Volatile

Latest (2023)
61 1000 t
Change on year
up 32.6%
World rank
95th
of 178 countries
All-time high
237 1000 t
in 2013
All-time low
22 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Morocco, 2010–2023

0501001502002502010201620232010: 118 1000 t2011: 22 1000 t2012: 190 1000 t2013: 237 1000 t2014: 214 1000 t2015: 124 1000 t2016: 47 1000 t2017: 30 1000 t2018: 48 1000 t2019: 44 1000 t2020: 33 1000 t2021: 48 1000 t2022: 46 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — export quantity in Morocco is 61 1000 t, measured in 2023.

That represents a change of up 32.6% on the previous year and down 74.3% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Morocco peaked at 237 1000 t in 2013 and was at its lowest, 22 1000 t, in 2011.

Morocco ranks 95th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.4 1000 t 22 1000 t 237 1000 t 10
2020s 47 1000 t 33 1000 t 61 1000 t 4

Countries ranked near Morocco

  1. 92 Bangladesh 70 1000 t compare
  2. 92 Fiji 70 1000 t compare
  3. 94 Mozambique 65 1000 t compare
  4. 96 Suriname 58 1000 t compare
  5. 97 Nigeria 57 1000 t compare
  6. 98 Lesotho 55 1000 t compare
  7. 98 Mauritius 55 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cereals - excluding beer — export quantity in Morocco?
Cereals - excluding beer — export quantity in Morocco was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Morocco?
The highest recorded value was 237 1000 t in 2013.
What is the lowest cereals - excluding beer — export quantity recorded in Morocco?
The lowest recorded value was 22 1000 t in 2011.
How does Morocco rank for cereals - excluding beer — export quantity?
Morocco ranks 95th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Morocco?
Over the last ten years it is down 74.3%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.