Cereals - Excluding Beer — Export quantity in Americas

Americas: Cereals - Excluding Beer — Export quantity was 221,899 1000 t in 2023. ▲ Rising

Latest (2023)
221,899 1000 t
Change on year
down 9.1%
Rank
3rd
of 30 groups
All-time high
244,030 1000 t
in 2022
All-time low
168,748 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Americas, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 168.7k 1000 t2011: 171.4k 1000 t2012: 170.9k 1000 t2013: 169.8k 1000 t2014: 184.7k 1000 t2015: 188.6k 1000 t2016: 204.3k 1000 t2017: 213.6k 1000 t2018: 216.3k 1000 t2019: 223.9k 1000 t2020: 232.6k 1000 t2021: 231.7k 1000 t2022: 244.0k 1000 t2023: 221.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — export quantity in Americas is 221,899 1000 t, measured in 2023.

The figure is down 9.1% on the previous year and up 30.7% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Americas peaked at 244,030 1000 t in 2022 and was at its lowest, 168,748 1000 t, in 2010.

Americas ranks 3rd of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Export quantity in Americas, year by year

Annual values for Cereals - Excluding Beer — Export quantity in Americas, 2010 to 2023.
Year 1000 t Change
2010 168,748 1000 t —
2011 171,436 1000 t +1.6%
2012 170,931 1000 t -0.3%
2013 169,797 1000 t -0.7%
2014 184,659 1000 t +8.8%
2015 188,636 1000 t +2.2%
2016 204,305 1000 t +8.3%
2017 213,626 1000 t +4.6%
2018 216,308 1000 t +1.3%
2019 223,936 1000 t +3.5%
2020 232,586 1000 t +3.9%
2021 231,742 1000 t -0.4%
2022 244,030 1000 t +5.3%
2023 221,899 1000 t -9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 191,238 1000 t 168,748 1000 t 223,936 1000 t 10
2020s 232,564 1000 t 221,899 1000 t 244,030 1000 t 4

Countries ranked near Americas

  1. 1 United States 76,750 1000 t compare
  2. 2 Brazil 60,699 1000 t compare
  3. 3 Ukraine 45,338 1000 t compare
  4. 4 Australia and New Zealand 42,980 1000 t compare
  5. 5 Australia 42,857 1000 t compare
  6. 6 Russian Federation 40,566 1000 t compare
  7. 6 Russia 40,566 1000 t compare

See the full ranking of 219 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cereals - excluding beer — export quantity in Americas?
Cereals - excluding beer — export quantity in Americas was 221,899 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Americas?
The highest recorded value was 244,030 1000 t in 2022.
What is the lowest cereals - excluding beer — export quantity recorded in Americas?
The lowest recorded value was 168,748 1000 t in 2010.
How does Americas rank for cereals - excluding beer — export quantity?
Americas ranks 3rd out of 30 groups with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Americas?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Export quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-export-quantity/americas/

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About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,983 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.