Cereals - Excluding Beer — Domestic supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cereals - Excluding Beer — Domestic supply quantity was 28 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Domestic supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Vincent and the Grenadines recorded 28 1000 t for cereals - excluding beer — domestic supply quantity in 2023.
That represents a change of up 12.0% on the previous year and unchanged over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Saint Vincent and the Grenadines peaked at 34 1000 t in 2017 and was at its lowest, 23 1000 t, in 2010.
That places Saint Vincent and the Grenadines 155th out of 164 countries with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Domestic supply quantity in Saint Vincent and the Grenadines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 25 1000 t | +8.7% |
| 2012 | 29 1000 t | +16.0% |
| 2013 | 28 1000 t | -3.4% |
| 2014 | 32 1000 t | +14.3% |
| 2015 | 30 1000 t | -6.2% |
| 2016 | 28 1000 t | -6.7% |
| 2017 | 34 1000 t | +21.4% |
| 2018 | 27 1000 t | -20.6% |
| 2019 | 25 1000 t | -7.4% |
| 2020 | 27 1000 t | +8.0% |
| 2021 | 28 1000 t | +3.7% |
| 2022 | 25 1000 t | -10.7% |
| 2023 | 28 1000 t | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.1 1000 t | 23 1000 t | 34 1000 t | 10 |
| 2020s | 27 1000 t | 25 1000 t | 28 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 152 Seychelles 36 1000 t compare
- 153 Samoa 34 1000 t compare
- 154 Saint Lucia 33 1000 t compare
- 156 Sao Tome and Principe 23 1000 t compare
- 157 Tonga 21 1000 t compare
- 157 Grenada 21 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Saint Vincent and the Grenadines?
- Cereals - excluding beer — domestic supply quantity in Saint Vincent and the Grenadines was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 34 1000 t in 2017.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 23 1000 t in 2010.
- How does Saint Vincent and the Grenadines rank for cereals - excluding beer — domestic supply quantity?
- Saint Vincent and the Grenadines ranks 155th out of 164 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.