Cereals - Excluding Beer — Domestic supply quantity in Seychelles
Seychelles: Cereals - Excluding Beer — Domestic supply quantity was 36 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — domestic supply quantity in Seychelles is 36 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 50.0% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Seychelles peaked at 36 1000 t in 2023 and was at its lowest, 22 1000 t, in 2014.
That places Seychelles 169th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.6 1000 t | 22 1000 t | 29 1000 t | 10 |
| 2020s | 31.75 1000 t | 29 1000 t | 36 1000 t | 4 |
Countries ranked near Seychelles
- 166 French Polynesia 60 1000 t compare
- 167 Vanuatu 59 1000 t compare
- 170 Samoa 34 1000 t compare
- 171 Saint Lucia 33 1000 t compare
- 172 Saint Vincent and the Grenadines 28 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Seychelles?
- Cereals - excluding beer — domestic supply quantity in Seychelles was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Seychelles?
- The highest recorded value was 36 1000 t in 2023.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Seychelles?
- The lowest recorded value was 22 1000 t in 2014.
- How does Seychelles rank for cereals - excluding beer — domestic supply quantity?
- Seychelles ranks 169th out of 182 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Seychelles?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.