Cereals - Excluding Beer — Domestic supply quantity in Samoa
Samoa: Cereals - Excluding Beer — Domestic supply quantity was 34 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — domestic supply quantity in Samoa is 34 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.7% on the previous year and up 78.9% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Samoa peaked at 34 1000 t in 2023 and was at its lowest, 15 1000 t, in 2011.
Samoa ranks 170th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.4 1000 t | 15 1000 t | 27 1000 t | 10 |
| 2020s | 31 1000 t | 27 1000 t | 34 1000 t | 4 |
Countries ranked near Samoa
- 167 Vanuatu 59 1000 t compare
- 168 Micronesia 40 1000 t compare
- 169 Seychelles 36 1000 t compare
- 171 Saint Lucia 33 1000 t compare
- 172 Saint Vincent and the Grenadines 28 1000 t compare
- 173 Sao Tome and Principe 23 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Samoa?
- Cereals - excluding beer — domestic supply quantity in Samoa was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Samoa?
- The highest recorded value was 34 1000 t in 2023.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Samoa?
- The lowest recorded value was 15 1000 t in 2011.
- How does Samoa rank for cereals - excluding beer — domestic supply quantity?
- Samoa ranks 170th out of 182 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Samoa?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.